Best In Town Eats
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Classic Bolognese, Parmigiano Reggiano
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
The classic marg pie
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
butter lettuce, hard boiled eggs, capers, dijon dressing
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Steamed rice served in chicken and potato curry rich in coconut milk
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Garlic, ginger, marinated crispy free-range chicken
Stuffed with paneer cheese & spinach
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Shrimp & vegetable dumplings. 4 pieces
Seitan, poivre sauce, red onion, watercress salad
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Signature pie loaded with Ezzo Supreme Roni cups
slow smoked and smothered wth our texas whiskey bbq sauce
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
black truffle aioli, wild watercress, grilled sourdough
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Sea urchin, hazelnut, pear, squid ink brioche
Crisp Dough Pillows, Parmigiano Reggianno
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Japanese style omelette, fried rice and tomato sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Bison tartare, assorted aioli, buttermilk onion rings
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
