Best In Town Eats
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Seedy sourdough flatbread, served with seasonal dips
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
preserved cherries, waffles, smoked maple syrup
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Dungeness crab, prawns, squid, Calabrian chili butter
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
1lb manila clams, chili, garlic, white wine, parsley & lemon
Premium Oyster Topped With Uni And Caviar
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
pork + lamb ragu, brown sage butter, snap peas
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Beef tenderloin, green onion, capers, arugula, parmigiano
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
arrabbiata, burrata, parmesan, baguette
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
crispy fried chicken with a light dust of hot Mumma spice
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
roasted bone marrow, secret sauce, banh mi crostini
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
General Tao's Sauce, fried chicken wings, grilled broccolini
A southeast Asian style flatbread with curry sauce on the side
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
