Best In Town Eats
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Thai Basil, Fried Shallots, Rice Cracker
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Classic Bolognese, Parmigiano Reggiano
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
slow smoked and smothered with carolina red bbq sauce
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Tomato, fior di latte, basil, extra virgin olive oil
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
w/ ponzu mayo & shichimi-chili
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Fried chicken, bacon, cheese, egg, sausage gravy
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
ocally sourced, cocktail sauce, mignonette, lemon
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
(Min 6) Mignonette, Lemon, Horseradish
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
house made noodles, trumpet mushroom, basil, coconut
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Single Origin Black Pepper, Pecorino
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
