Best In Town Eats
Egg noodles, marinated egg, prawn & pork wontons
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Accoutrement, egg yolk, Parmagiano Reggiano, toast
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
side stripe shrimp, aglio e olio, pangrattato
Premium Oyster Topped With Uni And Caviar
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
slow smoked and smothered wth our texas whiskey bbq sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Stuffed with paneer cheese & spinach
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
4 pcs - (steamed) prawn, pork & mushroom
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
In A Tangy & Creamy Cayenne Curry
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Onion, Bacon, Chicken Broth, Baguette, Gruyère
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Maitre D’hotel Butter, Radish & Herb Salad
squid ink fresh pasta, lobster, bottarga, lemon, chilli
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Cheese Grillers & Straight Up Tomato soup taster
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Caramelized Onion Beef Broth, Croutons, Gratinée
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Sauteed Thin Pork Sausage Finished With Basque Cider
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Chilean crab, baby shrimp, corn sofrito, saffron aioli
slow smoked with house rub, smothered in house caroline red bbq sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
