Best In Town Eats
Egg noodles, marinated egg, prawn & pork wontons
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Tiger prawns, manila clams, baby scallops, lemon dill cream
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
deep fried pork belly stir-fried with garlic, Thai chili
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Seitan, poivre sauce, red onion, watercress salad
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
mushrooms, prosciutto, sun-dried tomatoes, lemon
Single Origin Black Pepper, Pecorino
slow smoked with house rub, smothered in house caroline red bbq sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Classic Bolognese, Parmigiano Reggiano
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
House Made Sourdough, Red Grapes, Hazelnut
Crispy pork, carrot, daikon, lechon sauce, and green onions
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
(Min 6) Mignonette, Lemon, Horseradish
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Smoked Castelvetrano, Chorizo Vinaigrette
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
