Best In Town Eats
Egg noodles, marinated egg, prawn & pork wontons
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Orange gastrique, roasted carrots & pommes dauphine
Served With Lemon, Fresh Grated Horseradish And Mignonette
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
The classic marg pie
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
crispy fried chicken with a light dust of hot Mumma spice
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Akami, Chutoro, Otoro, Negitoro
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
In A Tangy & Creamy Cayenne Curry
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Crispy pork, carrot, daikon, lechon sauce, and green onions
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
dried age roasted duck, asian pear cucumber salad
herby spicy seared hamachi
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
4 pcs - (steamed) prawn, pork & mushroom
1lb manila clams, chili, garlic, white wine, parsley & lemon
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
8pc salmon 3pc amaebi marinated in house-made soy sauce
Classic Bolognese, Parmigiano Reggiano
Dungeness crab, prawns, squid, Calabrian chili butter
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Herby Goodness, Salsa Machsa
Shrimp & vegetable dumplings. 4 pieces
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Pork & Shrimp Or Vegetarian, Chili Crunch
Local Fraser Valley duck, glazed grapes & apples, duck sauce
(Min 6) Mignonette, Lemon, Horseradish
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
