Best In Town Eats
w/truffle sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Seitan, poivre sauce, red onion, watercress salad
arrabbiata, burrata, parmesan, baguette
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Bacon, Shallots, Grana Padano Parmesan, Panko
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
w/ ponzu mayo & shichimi-chili
Anchovy, Caper, Chilli, Pomodoro, Rapini
Local Fraser Valley duck, glazed grapes & apples, duck sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
ocally sourced, cocktail sauce, mignonette, lemon
spring garlic daikon purée, raddiccio slaw, herb oil
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Seedy sourdough flatbread, served with seasonal dips
Deep fried breaded jumbo size prawns and scallops
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Tiger prawns, manila clams, baby scallops, lemon dill cream
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Crispy tofu with go chu jiang and chili mayo
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
1lb manila clams, chili, garlic, white wine, parsley & lemon
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Herby Goodness, Salsa Machsa
chili garlic, soybean, vegan oyster sauce, thai basil
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Egg noodles, marinated egg, prawn & pork wontons
8pc salmon 3pc amaebi marinated in house-made soy sauce
