
w/truffle sauce

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Accoutrement, egg yolk, Parmagiano Reggiano, toast

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

ocally sourced, cocktail sauce, mignonette, lemon

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Herby Goodness, Salsa Machsa

Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb

slow smoked and smothered wth our texas whiskey bbq sauce

Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Fraser Valley Duck, Lentils, Pomme Purée

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Mussels, white wine, cream, smoked bacon lardons, spring onion

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

The classic marg pie

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Bulldog Sauce, Cabbage, Kewpie Mayo

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Orange gastrique, roasted carrots & pommes dauphine

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

spring garlic daikon purée, raddiccio slaw, herb oil

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte

Sauteed Thin Pork Sausage Finished With Basque Cider

Steelhead Trout, Delicata, Parsnip, Pickled Raisin

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Classic Bolognese, Parmigiano Reggiano

Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
