Best In Town Eats
w/truffle sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Deep fried breaded jumbo size prawns and scallops
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
preserved cherries, waffles, smoked maple syrup
Mussels, tomato coconut cream, smoked chili, lime, cilantro
dried age roasted duck, asian pear cucumber salad
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Tiger prawns, manila clams, baby scallops, lemon dill cream
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Premium Oyster Topped With Uni And Caviar
4 pcs - (steamed) prawn, pork & mushroom
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Fried chicken, bacon, cheese, egg, sausage gravy
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
house made noodles, trumpet mushroom, basil, coconut
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Pan Fried; Beef, pork, or vegetable
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
1lb manila clams, chili, garlic, white wine, parsley & lemon
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
arrabbiata, burrata, parmesan, baguette
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Sea urchin, hazelnut, pear, squid ink brioche
mushrooms, prosciutto, sun-dried tomatoes, lemon
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Caramelized Onion, Crouton, Gruyère
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
slow smoked with house rub, smothered in house caroline red bbq sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Crisp Dough Pillows, Parmigiano Reggianno
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
herby spicy seared hamachi
