Best In Town Eats
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Bison tartare, assorted aioli, buttermilk onion rings
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Morel And Elderflower Piccata
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
(Min 6) Mignonette, Lemon, Horseradish
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Classic Bolognese, Parmigiano Reggiano
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Sliced marinated grilled beef, served with herb vinaigrette
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Shrimp & vegetable dumplings. 4 pieces
Tomato, fior di latte, basil, extra virgin olive oil
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Cheese Grillers & Straight Up Tomato soup taster
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
crispy fried chicken with a light dust of hot Mumma spice
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Steamed Chinese broccoli, garlic chips & sweet soy
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
House-made udon with premium dashi broth, served with tempura bits and green onion
Pomelo topped with crispy shallots, shredded coconut
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
1lb manila clams, chili, garlic, white wine, parsley & lemon
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Marinara, Double Pepperoni and Cheese
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
In A Tangy & Creamy Cayenne Curry
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
black truffle aioli, wild watercress, grilled sourdough
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
