Best In Town Eats
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
6 pcs Pork spring rolls and plum sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Ancho chili cream, parmesan popcorn
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Caramelized Onion, Crouton, Gruyère
Garum, Fudgy Yolk, Sorrel And Shiso
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Served With Lemon, Fresh Grated Horseradish And Mignonette
Egg noodles, marinated egg, prawn & pork wontons
chili jam, B&B pickles, yum yum sauce with fries
Dungeness crab, prawns, squid, Calabrian chili butter
Steamed rice served in chicken and potato curry rich in coconut milk
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
mushrooms, prosciutto, sun-dried tomatoes, lemon
cabbage, shiitake mushroom, black mushroom (2pc)
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Deep fried breaded jumbo size prawns and scallops
Tiger prawns, manila clams, baby scallops, lemon dill cream
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Cheese Grillers & Straight Up Tomato soup taster
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Seitan, poivre sauce, red onion, watercress salad
w/ ponzu mayo & shichimi-chili
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Yuzu Garlic Butter Or Sriracha Honey Lime
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
pork + lamb ragu, brown sage butter, snap peas
Wagyu Beef, Japanese Uni, White Truffles
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
House Smoked Bacon, Grilled Spring Onion, Vermouth
Marinara, Double Pepperoni and Cheese
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Chicken Fried Maitake, Garlic Scape Ranch
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
