Best In Town Eats
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Mussels, tomato coconut cream, smoked chili, lime, cilantro
fennel sausage, soft boiled egg, panko, spicy mayo
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
House-made udon with premium dashi broth, served with tempura bits and green onion
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
house made noodles, trumpet mushroom, basil, coconut
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Beef tenderloin, green onion, capers, arugula, parmigiano
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Crisp Dough Pillows, Parmigiano Reggianno
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
pork + lamb ragu, brown sage butter, snap peas
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Al pastor, fried beans, avocado salsa, pickled onions
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Garum, Fudgy Yolk, Sorrel And Shiso
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Wagyu Beef, Japanese Uni, White Truffles
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
deep fried pork belly stir-fried with garlic, Thai chili
General Tao's Sauce, fried chicken wings, grilled broccolini
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Seedy sourdough flatbread, served with seasonal dips
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Garlic, ginger, marinated crispy free-range chicken
Japanese style omelette, fried rice and tomato sauce
dried age roasted duck, asian pear cucumber salad
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Deep fried breaded tofu and variety of seasonal vegetables
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
The classic marg pie
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
