Best In Town Eats
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
fennel sausage, soft boiled egg, panko, spicy mayo
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
traditional friulian fried cheese, soft potatoes, slow cooked onions
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Maitre D’hotel Butter, Radish & Herb Salad
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Smoked Castelvetrano, Chorizo Vinaigrette
Sliced marinated pork jowl, served with herb vinaigrette
Tiger prawns, manila clams, baby scallops, lemon dill cream
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
chili garlic, soybean, vegan oyster sauce, thai basil
Stuffed with paneer cheese & spinach
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
House Smoked Bacon, Grilled Spring Onion, Vermouth
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
ocally sourced, cocktail sauce, mignonette, lemon
side stripe shrimp, aglio e olio, pangrattato
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Chilean crab, baby shrimp, corn sofrito, saffron aioli
In A Tangy & Creamy Cayenne Curry
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Bison tartare, assorted aioli, buttermilk onion rings
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
