Best In Town Eats
Brown Butter, Sage, Hazelnuts, Fontina Fondu
house made noodles, trumpet mushroom, basil, coconut
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Crispy pork, carrot, daikon, lechon sauce, and green onions
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
slow smoked and smothered with carolina red bbq sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Beef tenderloin, green onion, capers, arugula, parmigiano
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
hoisin glaze, ginger sesame slaw, jalapeno jam
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Sea urchin, hazelnut, pear, squid ink brioche
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Wagyu Beef, Japanese Uni, White Truffles
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Seedy sourdough flatbread, served with seasonal dips
Fried chicken, bacon, cheese, egg, sausage gravy
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Garum, Fudgy Yolk, Sorrel And Shiso
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
6 pcs Pork spring rolls and plum sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Assortment of cured meats, piccalilli, grilled sourdough
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Thai Basil, Fried Shallots, Rice Cracker
