Best In Town Eats
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Caramelized Onion Beef Broth, Croutons, Gratinée
Garum, Fudgy Yolk, Sorrel And Shiso
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Signature pie loaded with Ezzo Supreme Roni cups
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Served With Lemon, Fresh Grated Horseradish And Mignonette
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Al pastor, fried beans, avocado salsa, pickled onions
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
(Min 6) Mignonette, Lemon, Horseradish
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
8pc salmon 3pc amaebi marinated in house-made soy sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
hoisin glaze, ginger sesame slaw, jalapeno jam
roasted bone marrow, secret sauce, banh mi crostini
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
cabbage, shiitake mushroom, black mushroom (2pc)
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Maitre D’hotel Butter, Radish & Herb Salad
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Bison tartare, assorted aioli, buttermilk onion rings
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Fraser Valley Duck, Lentils, Pomme Purée
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
slow smoked and smothered with carolina red bbq sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
