Best In Town Eats
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
slow smoked with house rub, smothered in house caroline red bbq sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Wagyu Beef, Japanese Uni, White Truffles
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
aji amarillo puree, pickled turnip, chicharrones
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
mussel & shallot cream, charred cabbage & herb salad
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
pressed BC wild sockeye salmon, jalapeño, Miku sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
preserved cherries, waffles, smoked maple syrup
Pomelo topped with crispy shallots, shredded coconut
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Classic Bolognese, Parmigiano Reggiano
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Steamed rice served in chicken and potato curry rich in coconut milk
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
A southeast Asian style flatbread with curry sauce on the side
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Onion, Bacon, Chicken Broth, Baguette, Gruyère
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Cheese Grillers & Straight Up Tomato soup taster
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
