Best In Town Eats
New York Steak
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Seedy sourdough flatbread, served with seasonal dips
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
side stripe shrimp, aglio e olio, pangrattato
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Deep fried breaded jumbo size prawns and scallops
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Thai Basil, Fried Shallots, Rice Cracker
arrabbiata, burrata, parmesan, baguette
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Cheese Grillers & Straight Up Tomato soup taster
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Beef tenderloin, green onion, capers, arugula, parmigiano
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Ancho chili cream, parmesan popcorn
mushrooms, prosciutto, sun-dried tomatoes, lemon
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
pork + lamb ragu, brown sage butter, snap peas
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Caramelized Onion Beef Broth, Croutons, Gratinée
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Premium Oyster Topped With Uni And Caviar
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Single Origin Black Pepper, Pecorino
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Smoked Castelvetrano, Chorizo Vinaigrette
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
slow smoked and smothered wth our texas whiskey bbq sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Akami, Chutoro, Otoro, Negitoro
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
thinly sliced beef tenderloin, horseradish aioli , grana padano,
