Best In Town Eats
New York Steak
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
black truffle aioli, wild watercress, grilled sourdough
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Garum, Fudgy Yolk, Sorrel And Shiso
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
herby spicy seared hamachi
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
deep fried pork belly stir-fried with garlic, Thai chili
Crispy pork, carrot, daikon, lechon sauce, and green onions
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Japanese style omelette, fried rice and tomato sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
fennel sausage, soft boiled egg, panko, spicy mayo
A southeast Asian style flatbread with curry sauce on the side
1lb manila clams, chili, garlic, white wine, parsley & lemon
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Chicken Fried Maitake, Garlic Scape Ranch
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
The classic marg pie
Fried chicken, bacon, cheese, egg, sausage gravy
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Side Stripe prawns, olives, crispy pancetta spicy tomato
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Dungeness crab, prawns, squid, Calabrian chili butter
Smoked Castelvetrano, Chorizo Vinaigrette
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
