Best In Town Eats
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Pan Fried; Beef, pork, or vegetable
Deep fried breaded tofu and variety of seasonal vegetables
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Blueberry habanero jam, crispy shallots, polenta, lemon
Japanese style omelette, fried rice and tomato sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Legumes, Cheese, Salsa Verde
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Side Stripe prawns, olives, crispy pancetta spicy tomato
thinly sliced beef tenderloin, horseradish aioli , grana padano,
squid ink fresh pasta, lobster, bottarga, lemon, chilli
chili garlic, soybean, vegan oyster sauce, thai basil
slow smoked with house rub, smothered in house caroline red bbq sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Garlic, ginger, marinated crispy free-range chicken
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Steamed rice served in chicken and potato curry rich in coconut milk
fennel sausage, soft boiled egg, panko, spicy mayo
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
House Made Sourdough, Red Grapes, Hazelnut
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Morel And Elderflower Piccata
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
roasted bone marrow, secret sauce, banh mi crostini
Vietnamese crispy pork belly, đo chua, thit kho emulsion
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Marinara, Double Pepperoni and Cheese
Caramelized Onion, Crouton, Gruyère
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Smoked Castelvetrano, Chorizo Vinaigrette
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Chicken Fried Maitake, Garlic Scape Ranch
Assortment of cured meats, piccalilli, grilled sourdough
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
