Best In Town Eats
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Anchovy, Caper, Chilli, Pomodoro, Rapini
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
preserved cherries, waffles, smoked maple syrup
Onion, Bacon, Chicken Broth, Baguette, Gruyère
(Min 6) Mignonette, Lemon, Horseradish
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Orange gastrique, roasted carrots & pommes dauphine
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Chicken Fried Maitake, Garlic Scape Ranch
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Seitan, poivre sauce, red onion, watercress salad
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Premium Oyster Topped With Uni And Caviar
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Seedy sourdough flatbread, served with seasonal dips
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Cheese Grillers & Straight Up Tomato soup taster
Yuzu Garlic Butter Or Sriracha Honey Lime
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
deep fried pork belly stir-fried with garlic, Thai chili
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Crispy pork, carrot, daikon, lechon sauce, and green onions
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
pork + lamb ragu, brown sage butter, snap peas
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
6 pcs Pork spring rolls and plum sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
spring garlic daikon purée, raddiccio slaw, herb oil
