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Best In Town Eats
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Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Single Origin Black Pepper, Pecorino
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Premium Oyster Topped With Uni And Caviar
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
slow smoked and smothered with carolina red bbq sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
pistachio pesto, fior di latte, toasted pistachios
Asiago, ricotta, roasted winter squash, sage butter, pistachio
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Mussels, white wine, cream, smoked bacon lardons, spring onion
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Steamed Chinese broccoli, garlic chips & sweet soy
Tomato, fior di latte, basil, extra virgin olive oil
Assortment of cured meats, piccalilli, grilled sourdough
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Arugula, Insalata di Tonno, Roasted Onion
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Legumes, Cheese, Salsa Verde
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Crispy pork, carrot, daikon, lechon sauce, and green onions
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Marinara, Double Pepperoni and Cheese
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Cheese Grillers & Straight Up Tomato soup taster
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Hokkaido scallops, radish, ponzu, chili crisp
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Loong Kong chicken, mushrtooms a la crème
The classic marg pie
