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Best In Town Eats
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Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
italian sausage and braised fennel ragu, grana padano
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
4 pcs - (steamed) prawn, pork & mushroom
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Premium Oyster Topped With Uni And Caviar
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Local Fraser Valley duck, glazed grapes & apples, duck sauce
A southeast Asian style flatbread with curry sauce on the side
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
avocado salsa, pickled shallots, Chancho corn tortilla
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Deep fried breaded tofu and variety of seasonal vegetables
Seedy sourdough flatbread, served with seasonal dips
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
slow smoked and smothered wth our texas whiskey bbq sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Al pastor, fried beans, avocado salsa, pickled onions
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Culatello, mozzarella di bufala, compressed pears, thai chili
