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Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

house made noodles, trumpet mushroom, basil, coconut

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

preserved cherries, waffles, smoked maple syrup

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

pistachio condimento, focaccia, pickled jalapeno

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Stuffed with paneer cheese & spinach

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

black truffle aioli, wild watercress, grilled sourdough
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

crispy fried chicken with a light dust of hot Mumma spice

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Chilean crab, baby shrimp, corn sofrito, saffron aioli


Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Marinara, Double Pepperoni and Cheese

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

hoisin glaze, ginger sesame slaw, jalapeno jam

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

Bison tartare, assorted aioli, buttermilk onion rings

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Beef tenderloin, green onion, capers, arugula, parmigiano

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

egg salad, red crab, black truffle, milk bread

Dungeness Crab, Spaghetti Squash, Crab Emulsion

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

In A Tangy & Creamy Cayenne Curry

rabbit ragù, fried rosemary, english peas, lemon zest

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Sliced marinated grilled beef, served with herb vinaigrette
