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Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

mushrooms, prosciutto, sun-dried tomatoes, lemon

slow smoked with house rub, smothered in house caroline red bbq sauce

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Premium Oyster Topped With Uni And Caviar

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Roasted Bone Marrow, Colcannon, Sauce Diane

Octopus, Seasonal Purée, And Rich Sobrasada Spread

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Shrimp & vegetable dumplings. 4 pieces

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Blueberry habanero jam, crispy shallots, polenta, lemon

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Steamed rice served in chicken and potato curry rich in coconut milk

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

(6 pieces) Flower-shaped dumplings filled with chicken and spices

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Deep fried breaded tofu and variety of seasonal vegetables

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

Seedy sourdough flatbread, served with seasonal dips

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

cabbage, shiitake mushroom, black mushroom (2pc)

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Egg noodles, marinated egg, prawn & pork wontons

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

humboldt Squid bolognese, Taggiasca olives, herb ricotta

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Ancho chili cream, parmesan popcorn

Crisp Dough Pillows, Parmigiano Reggianno

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Served with Basmati Cumin Rice

roasted bone marrow, secret sauce, banh mi crostini

Deep fried breaded jumbo size prawns and scallops

rabbit ragù, fried rosemary, english peas, lemon zest
