.png)
Best In Town Eats
.png)
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
slow smoked with house rub, smothered in house caroline red bbq sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Premium Oyster Topped With Uni And Caviar
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Roasted Bone Marrow, Colcannon, Sauce Diane
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Shrimp & vegetable dumplings. 4 pieces
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Blueberry habanero jam, crispy shallots, polenta, lemon
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
(6 pieces) Flower-shaped dumplings filled with chicken and spices
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Deep fried breaded tofu and variety of seasonal vegetables
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Seedy sourdough flatbread, served with seasonal dips
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
cabbage, shiitake mushroom, black mushroom (2pc)
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Egg noodles, marinated egg, prawn & pork wontons
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
humboldt Squid bolognese, Taggiasca olives, herb ricotta
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Ancho chili cream, parmesan popcorn
Crisp Dough Pillows, Parmigiano Reggianno
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Served with Basmati Cumin Rice
roasted bone marrow, secret sauce, banh mi crostini
Deep fried breaded jumbo size prawns and scallops
rabbit ragù, fried rosemary, english peas, lemon zest
