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Best In Town Eats
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Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Signature pie loaded with Ezzo Supreme Roni cups
Ancho chili cream, parmesan popcorn
egg salad, red crab, black truffle, milk bread
confit tomato, crispy basil, tarragon, poulet au crème
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
aji amarillo puree, pickled turnip, chicharrones
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Bison tartare, assorted aioli, buttermilk onion rings
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Gindara sablefish, radicchio crepe with lemon verbena butter
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Premium Oyster Topped With Uni And Caviar
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Chicken Fried Maitake, Garlic Scape Ranch
Caramelized Onion Beef Broth, Croutons, Gratinée
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Wagyu Beef, Japanese Uni, White Truffles
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Crisp Dough Pillows, Parmigiano Reggianno
Marinara, Double Pepperoni and Cheese
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
House-made udon with premium dashi broth, served with tempura bits and green onion
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Legumes, Cheese, Salsa Verde
spring garlic daikon purée, raddiccio slaw, herb oil
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Pork & Shrimp Or Vegetarian, Chili Crunch
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Steamed rice served in chicken and potato curry rich in coconut milk
house made noodles, trumpet mushroom, basil, coconut
w/ ponzu mayo & shichimi-chili
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Cheese Grillers & Straight Up Tomato soup taster
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
