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Best In Town Eats
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Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
hoisin glaze, ginger sesame slaw, jalapeno jam
three day cure & braised pork, kale, broccolini, mezcal salsa verde
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Akami, Chutoro, Otoro, Negitoro
Steamed Chinese broccoli, garlic chips & sweet soy
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
thinly sliced beef tenderloin, horseradish aioli , grana padano,
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
pork + lamb ragu, brown sage butter, snap peas
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Shrimp & vegetable dumplings. 4 pieces
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
avocado salsa, pickled shallots, Chancho corn tortilla
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Thinly shaved veal loin, capers, tonnato sauce
Sliced marinated pork jowl, served with herb vinaigrette
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Crispy pork, carrot, daikon, lechon sauce, and green onions
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
ocally sourced, cocktail sauce, mignonette, lemon
Chicken Fried Maitake, Garlic Scape Ranch
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Deep fried chicken skin, fish sauce, lime leaf, black pepper
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
