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Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

(6 pieces) Flower-shaped dumplings filled with chicken and spices

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough


Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

Loong Kong chicken, mushrtooms a la crème

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Bacon, Shallots, Grana Padano Parmesan, Panko

slow smoked and smothered with carolina red bbq sauce

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Assortment of cured meats, piccalilli, grilled sourdough

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Caramelized Onion, Crouton, Gruyère

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

In A Tangy & Creamy Cayenne Curry

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Bulldog Sauce, Cabbage, Kewpie Mayo

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Onion, Bacon, Chicken Broth, Baguette, Gruyère

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

w/ ponzu mayo & shichimi-chili

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Deep fried breaded jumbo size prawns and scallops

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

cabbage, shiitake mushroom, black mushroom (2pc)

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Stuffed with paneer cheese & spinach

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

arrabbiata, burrata, parmesan, baguette

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

slow smoked with house rub, smothered in house caroline red bbq sauce

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

pomodoro, basil, grana padano
