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Best In Town Eats
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Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Akami, Chutoro, Otoro, Negitoro
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
cilantro-mint chutney, puffed rice, semolina crackers
in Tomato and Coconut Curry with House Naan
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Hokkaido scallops, radish, ponzu, chili crisp
Deep fried breaded jumbo size prawns and scallops
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
10 year aged cheddar, roasted jalapeño, scallion
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
A southeast Asian style flatbread with curry sauce on the side
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
In A Tangy & Creamy Cayenne Curry
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Marinara, Double Pepperoni and Cheese
in Thick Yoghurt and Garlic Curry with Onion Rings
1lb manila clams, chili, garlic, white wine, parsley & lemon
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Bison tartare, assorted aioli, buttermilk onion rings
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
pork + lamb ragu, brown sage butter, snap peas
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
slow smoked and smothered with carolina red bbq sauce
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Tuscan braised ribs, rosemary salt, smoked cherry glaze
ocally sourced, cocktail sauce, mignonette, lemon
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
4 pcs - (steamed) prawn, pork & mushroom
Steamed rice served in chicken and potato curry rich in coconut milk
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Pickled Vegetables, Fennel Pollen
Blueberry habanero jam, crispy shallots, polenta, lemon
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
