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Best In Town Eats
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Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Assorted Chutney, Toasted Fox Nuts
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
In A Tangy & Creamy Cayenne Curry
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Seedy sourdough flatbread, served with seasonal dips
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Herby Goodness, Salsa Machsa
Chilean crab, baby shrimp, corn sofrito, saffron aioli
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
House Smoked, Sarawak Pepper, Maple Ancho Glaze
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Akami, Chutoro, Otoro, Negitoro
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Legumes, Cheese, Salsa Verde
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Classic Bolognese, Parmigiano Reggiano
(Min 6) Mignonette, Lemon, Horseradish
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
A southeast Asian style flatbread with curry sauce on the side
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Gindara sablefish, radicchio crepe with lemon verbena butter
Dungeness crab, prawns, squid, Calabrian chili butter
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Local Fraser Valley duck, glazed grapes & apples, duck sauce
The classic marg pie
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Sliced marinated grilled beef, served with herb vinaigrette
herby spicy seared hamachi
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
