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Best In Town Eats
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Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Octopus, Seasonal Purée, And Rich Sobrasada Spread
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Served With Lemon, Fresh Grated Horseradish And Mignonette
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
cilantro-mint chutney, puffed rice, semolina crackers
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
pork + lamb ragu, brown sage butter, snap peas
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
medjool date glaze, ginger labneh, buckwheat
Gindara sablefish, radicchio crepe with lemon verbena butter
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
vichyssoise, green coriander vinegar, crispy leeks
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Signature pie loaded with Ezzo Supreme Roni cups
egg salad, red crab, black truffle, milk bread
crispy fried chicken with a light dust of hot Mumma spice
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
preserved cherries, waffles, smoked maple syrup
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Marinara, Double Pepperoni and Cheese
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Al pastor, fried beans, avocado salsa, pickled onions
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Sauteed Thin Pork Sausage Finished With Basque Cider
pressed BC wild sockeye salmon, jalapeño, Miku sauce
cabbage, shiitake mushroom, black mushroom (2pc)
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
1lb manila clams, chili, garlic, white wine, parsley & lemon
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Classic Bolognese, Parmigiano Reggiano
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
