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Best In Town Eats
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Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
cilantro-mint chutney, puffed rice, semolina crackers
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
and Paneer Creamy Onion Curry with Basmati Cumin Rice
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Sliced marinated pork jowl, served with herb vinaigrette
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Assortment of cured meats, piccalilli, grilled sourdough
medjool date glaze, ginger labneh, buckwheat
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Tomato, fior di latte, basil, extra virgin olive oil
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Seasonal Compound Butter, Grilled Garlic Scapes
deep fried pork belly stir-fried with garlic, Thai chili
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
8pc salmon 3pc amaebi marinated in house-made soy sauce
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Chilean crab, baby shrimp, corn sofrito, saffron aioli
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Beef tenderloin, green onion, capers, arugula, parmigiano
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
black truffle aioli, wild watercress, grilled sourdough
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Pickled Vegetables, Gorgonzola, Focaccia Croutons
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Single Origin Black Pepper, Pecorino
Asiago, ricotta, roasted winter squash, sage butter, pistachio
A southeast Asian style flatbread with curry sauce on the side
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Fried chicken, bacon, cheese, egg, sausage gravy
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Pan Fried; Beef, pork, or vegetable
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
