Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Morel And Elderflower Piccata
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
pork + lamb ragu, brown sage butter, snap peas
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Deep fried breaded tofu and variety of seasonal vegetables
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
dried age roasted duck, asian pear cucumber salad
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Garum, Fudgy Yolk, Sorrel And Shiso
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Steamed Chinese broccoli, garlic chips & sweet soy
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
4 pcs - (steamed) prawn, pork & mushroom
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
herby spicy seared hamachi
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
hoisin glaze, ginger sesame slaw, jalapeno jam
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Stuffed with paneer cheese & spinach
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Shrimp & vegetable dumplings. 4 pieces
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Crisp Dough Pillows, Parmigiano Reggianno
Dungeness crab, prawns, squid, Calabrian chili butter
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Deep fried chicken skin, fish sauce, lime leaf, black pepper