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Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton


Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Smoked Bone marrow Emulsion, Onion Ash & Pickle

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Arugula, Insalata di Tonno, Roasted Onion

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Stuffed with paneer cheese & spinach

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

pork + lamb ragu, brown sage butter, snap peas

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Pomelo topped with crispy shallots, shredded coconut

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Pickled Vegetables, Fennel Pollen

4 pcs - (steamed) prawn, pork & mushroom

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

8pc salmon 3pc amaebi marinated in house-made soy sauce

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Shrimp & vegetable dumplings. 4 pieces

in Tomato and Coconut Curry with House Naan

deep fried pork belly stir-fried with garlic, Thai chili

avocado salsa, pickled shallots, Chancho corn tortilla

Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice

All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce

Seedy sourdough flatbread, served with seasonal dips

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Sauteed Thin Pork Sausage Finished With Basque Cider
