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Best In Town Eats
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Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Garlic, ginger, marinated crispy free-range chicken
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Mussels In White Wine, Garlic And Parsley, Pommes Frites
pistachio pesto, fior di latte, toasted pistachios
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Marinara, Double Pepperoni and Cheese
Classic Bolognese, Parmigiano Reggiano
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Orange gastrique, roasted carrots & pommes dauphine
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Deep fried chicken skin, fish sauce, lime leaf, black pepper
pork + lamb ragu, brown sage butter, snap peas
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Al pastor, fried beans, avocado salsa, pickled onions
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Shrimp & vegetable dumplings. 4 pieces
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
chili jam, B&B pickles, yum yum sauce with fries
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
italian sausage and braised fennel ragu, grana padano
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Arugula, Insalata di Tonno, Roasted Onion
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Bulldog Sauce, Cabbage, Kewpie Mayo
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Akami, Chutoro, Otoro, Negitoro
Sliced marinated grilled beef, served with herb vinaigrette
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
