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Best In Town Eats
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Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Tomato, fior di latte, basil, extra virgin olive oil
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Orange gastrique, roasted carrots & pommes dauphine
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Deep fried breaded tofu and variety of seasonal vegetables
vichyssoise, green coriander vinegar, crispy leeks
dried age roasted duck, asian pear cucumber salad
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
aji amarillo puree, pickled turnip, chicharrones
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
black truffle aioli, wild watercress, grilled sourdough
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
thinly sliced beef tenderloin, horseradish aioli , grana padano,
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
crispy fried chicken with a light dust of hot Mumma spice
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Crisp Dough Pillows, Parmigiano Reggianno
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Fried chicken, bacon, cheese, egg, sausage gravy
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Garlic, ginger, marinated crispy free-range chicken
avocado salsa, pickled shallots, Chancho corn tortilla
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
spring garlic daikon purée, raddiccio slaw, herb oil
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
rabbit ragù, fried rosemary, english peas, lemon zest
6 pcs Pork spring rolls and plum sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Assorted Chutney, Toasted Fox Nuts
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
