Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Thai Basil, Fried Shallots, Rice Cracker
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Garlic, ginger, marinated crispy free-range chicken
8pc salmon 3pc amaebi marinated in house-made soy sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Stuffed with paneer cheese & spinach
Pan Fried; Beef, pork, or vegetable
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Crispy tofu with go chu jiang and chili mayo
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Morel And Elderflower Piccata
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Al pastor, fried beans, avocado salsa, pickled onions
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Maitre D’hotel Butter, Radish & Herb Salad
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Classic Bolognese, Parmigiano Reggiano
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
dried age roasted duck, asian pear cucumber salad
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Ancho chili cream, parmesan popcorn
Seitan, poivre sauce, red onion, watercress salad
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Beef tenderloin, green onion, capers, arugula, parmigiano
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Wagyu Beef, Japanese Uni, White Truffles
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Sliced marinated pork jowl, served with herb vinaigrette
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns