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Best In Town Eats
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Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Grain fed pork from Johnston's farm, squash, insalata, pork jus
preserved cherries, waffles, smoked maple syrup
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
chili garlic, soybean, vegan oyster sauce, thai basil
House-made udon with premium dashi broth, served with tempura bits and green onion
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
side stripe shrimp, aglio e olio, pangrattato
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Loong Kong chicken, mushrtooms a la crème
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
arrabbiata, burrata, parmesan, baguette
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Chicken Fried Maitake, Garlic Scape Ranch
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Dungeness crab, prawns, squid, Calabrian chili butter
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
in Thick Yoghurt and Garlic Curry with Onion Rings
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Wagyu Beef, Japanese Uni, White Truffles
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Bison tartare, assorted aioli, buttermilk onion rings
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Steamed rice served in chicken and potato curry rich in coconut milk
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
black truffle aioli, wild watercress, grilled sourdough
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
vichyssoise, green coriander vinegar, crispy leeks
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Classic Bolognese, Parmigiano Reggiano
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Served With Lemon, Fresh Grated Horseradish And Mignonette
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
