Best In Town Eats
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Shrimp & vegetable dumplings. 4 pieces
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
herby spicy seared hamachi
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
aji amarillo puree, pickled turnip, chicharrones
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
traditional friulian fried cheese, soft potatoes, slow cooked onions
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Pork & Shrimp Or Vegetarian, Chili Crunch
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Tiger prawns, manila clams, baby scallops, lemon dill cream
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
house made noodles, trumpet mushroom, basil, coconut
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Japanese style omelette, fried rice and tomato sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Morel And Elderflower Piccata
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Garlic, ginger, marinated crispy free-range chicken
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Smoked Castelvetrano, Chorizo Vinaigrette
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Caramelized Onion, Crouton, Gruyère
Ancho chili cream, parmesan popcorn
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
House-made udon with premium dashi broth, served with tempura bits and green onion
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
