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Best In Town Eats
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[18oz] With Maple-apple Cider Sauce
Caramelized Onion, Crouton, Gruyère
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
(6 pieces) Flower-shaped dumplings filled with chicken and spices
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Legumes, Cheese, Salsa Verde
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
w/ ponzu mayo & shichimi-chili
8pc salmon 3pc amaebi marinated in house-made soy sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Culatello, mozzarella di bufala, compressed pears, thai chili
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
medjool date glaze, ginger labneh, buckwheat
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
pomodoro, basil, grana padano
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Stuffed with paneer cheese & spinach
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
General Tao's Sauce, fried chicken wings, grilled broccolini
Deep fried breaded jumbo size prawns and scallops
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Crisp Dough Pillows, Parmigiano Reggianno
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Grain fed pork from Johnston's farm, squash, insalata, pork jus
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
