.png)
Best In Town Eats
.png)
leek jus, chive
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
arrabbiata, burrata, parmesan, baguette
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
butter lettuce, hard boiled eggs, capers, dijon dressing
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Sliced marinated pork jowl, served with herb vinaigrette
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Roasted Bone Marrow, Colcannon, Sauce Diane
Sliced marinated grilled beef, served with herb vinaigrette
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
hoisin glaze, ginger sesame slaw, jalapeno jam
Crispy tofu with go chu jiang and chili mayo
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Chicken Fried Maitake, Garlic Scape Ranch
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Stuffed with paneer cheese & spinach
Signature pie loaded with Ezzo Supreme Roni cups
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Pomelo topped with crispy shallots, shredded coconut
Arugula, Insalata di Tonno, Roasted Onion
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Wagyu Beef, Japanese Uni, White Truffles
w/ ponzu mayo & shichimi-chili
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
herby spicy seared hamachi
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
