Best In Town Eats
Peas, asparagus in a truffle cream.
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Sauteed Thin Pork Sausage Finished With Basque Cider
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
deep fried pork belly stir-fried with garlic, Thai chili
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
chili garlic, soybean, vegan oyster sauce, thai basil
Smoked Castelvetrano, Chorizo Vinaigrette
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
House-made udon with premium dashi broth, served with tempura bits and green onion
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Marinara, Double Pepperoni and Cheese
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
San marzano tomato sauce, cashew mozzarella, parmesan, basil
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
house made noodles, trumpet mushroom, basil, coconut
Al pastor, fried beans, avocado salsa, pickled onions
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Morel And Elderflower Piccata
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Stuffed with paneer cheese & spinach
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Orange gastrique, roasted carrots & pommes dauphine
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
