Best In Town Eats
Peas, asparagus in a truffle cream.
(Min 6) Mignonette, Lemon, Horseradish
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Accoutrement, egg yolk, Parmagiano Reggiano, toast
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
House-made udon with premium dashi broth, served with tempura bits and green onion
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Deep fried breaded jumbo size prawns and scallops
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
side stripe shrimp, aglio e olio, pangrattato
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Legumes, Cheese, Salsa Verde
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
The classic marg pie
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
slow smoked and smothered with carolina red bbq sauce
6 pcs Pork spring rolls and plum sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Egg noodles, marinated egg, prawn & pork wontons
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
spring garlic daikon purée, raddiccio slaw, herb oil
Maitre D’hotel Butter, Radish & Herb Salad
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
A southeast Asian style flatbread with curry sauce on the side
Vietnamese crispy pork belly, đo chua, thit kho emulsion
chili garlic, soybean, vegan oyster sauce, thai basil
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
herby spicy seared hamachi
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Morel And Elderflower Piccata
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
