Best In Town Eats
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Sauteed Thin Pork Sausage Finished With Basque Cider
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Dungeness crab, prawns, squid, Calabrian chili butter
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Asiago, ricotta, roasted winter squash, sage butter, pistachio
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Pork & Shrimp Or Vegetarian, Chili Crunch
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Garlic, ginger, marinated crispy free-range chicken
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Cheese Grillers & Straight Up Tomato soup taster
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
House Smoked Bacon, Grilled Spring Onion, Vermouth
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
pork + lamb ragu, brown sage butter, snap peas
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
The classic marg pie
Assortment of cured meats, piccalilli, grilled sourdough
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Tomato, fior di latte, basil, extra virgin olive oil
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
1lb manila clams, chili, garlic, white wine, parsley & lemon
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Crisp Dough Pillows, Parmigiano Reggianno
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Seitan, poivre sauce, red onion, watercress salad
