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Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

crispy fried chicken with a light dust of hot Mumma spice

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Fried chicken, bacon, cheese, egg, sausage gravy

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Premium Oyster Topped With Uni And Caviar

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Single Origin Black Pepper, Pecorino

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

Garlic, ginger, marinated crispy free-range chicken

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

8pc salmon 3pc amaebi marinated in house-made soy sauce

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

preserved cherries, waffles, smoked maple syrup

Crisp Dough Pillows, Parmigiano Reggianno

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

chili jam, B&B pickles, yum yum sauce with fries

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Mussels, tomato coconut cream, smoked chili, lime, cilantro

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

pomodoro, basil, grana padano

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Gindara sablefish, radicchio crepe with lemon verbena butter

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

Cheese Grillers & Straight Up Tomato soup taster

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
