Best In Town Eats
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
chili jam, B&B pickles, yum yum sauce with fries
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Chicken Fried Maitake, Garlic Scape Ranch
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
preserved cherries, waffles, smoked maple syrup
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Seedy sourdough flatbread, served with seasonal dips
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
House-made udon with premium dashi broth, served with tempura bits and green onion
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Sliced marinated grilled beef, served with herb vinaigrette
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
cabbage, shiitake mushroom, black mushroom (2pc)
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Signature pie loaded with Ezzo Supreme Roni cups
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Smoked Castelvetrano, Chorizo Vinaigrette
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
house made noodles, trumpet mushroom, basil, coconut
spring garlic daikon purée, raddiccio slaw, herb oil
House Made Sourdough, Red Grapes, Hazelnut
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
mushrooms, prosciutto, sun-dried tomatoes, lemon
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Fried chicken, bacon, cheese, egg, sausage gravy
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Garum, Fudgy Yolk, Sorrel And Shiso
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
