Best In Town Eats
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Steamed Chinese broccoli, garlic chips & sweet soy
Crispy pork, carrot, daikon, lechon sauce, and green onions
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Sliced marinated pork jowl, served with herb vinaigrette
The classic marg pie
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Caramelized Onion, Crouton, Gruyère
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
(6 pieces) Flower-shaped dumplings filled with chicken and spices
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Smoked Castelvetrano, Chorizo Vinaigrette
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
preserved cherries, waffles, smoked maple syrup
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Seedy sourdough flatbread, served with seasonal dips
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Signature pie loaded with Ezzo Supreme Roni cups
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
