Best In Town Eats
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
side stripe shrimp, aglio e olio, pangrattato
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Marinara, Double Pepperoni and Cheese
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Shrimp & vegetable dumplings. 4 pieces
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Al pastor, fried beans, avocado salsa, pickled onions
slow smoked with house rub, smothered in house caroline red bbq sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
w/ ponzu mayo & shichimi-chili
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
chili jam, B&B pickles, yum yum sauce with fries
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
House-made udon with premium dashi broth, served with tempura bits and green onion
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
fennel sausage, soft boiled egg, panko, spicy mayo
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Orange gastrique, roasted carrots & pommes dauphine
Single Origin Black Pepper, Pecorino
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Japanese style omelette, fried rice and tomato sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
arrabbiata, burrata, parmesan, baguette
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Premium Oyster Topped With Uni And Caviar
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
(Min 6) Mignonette, Lemon, Horseradish
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Stuffed with paneer cheese & spinach
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Thai Basil, Fried Shallots, Rice Cracker
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Maitre D’hotel Butter, Radish & Herb Salad
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
