Best In Town Eats
Tiger prawns, manila clams, baby scallops, lemon dill cream
Tuscan braised ribs, rosemary salt, smoked cherry glaze
herby spicy seared hamachi
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
8pc salmon 3pc amaebi marinated in house-made soy sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
In A Tangy & Creamy Cayenne Curry
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Bison tartare, assorted aioli, buttermilk onion rings
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Deep fried breaded jumbo size prawns and scallops
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Steamed rice served in chicken and potato curry rich in coconut milk
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Premium Oyster Topped With Uni And Caviar
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
slow smoked and smothered with carolina red bbq sauce
rabbit ragù, fried rosemary, english peas, lemon zest
mussel & shallot cream, charred cabbage & herb salad
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
House-made udon with premium dashi broth, served with tempura bits and green onion
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
house made noodles, trumpet mushroom, basil, coconut
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Shrimp & vegetable dumplings. 4 pieces
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Single Origin Black Pepper, Pecorino
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
