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Best In Town Eats
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and Paneer Creamy Onion Curry with Basmati Cumin Rice
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
10 year aged cheddar, roasted jalapeño, scallion
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Legumes, Cheese, Salsa Verde
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Steamed Chinese broccoli, garlic chips & sweet soy
Stuffed with paneer cheese & spinach
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Bison tartare, assorted aioli, buttermilk onion rings
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
roasted bone marrow, secret sauce, banh mi crostini
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Hokkaido scallops, radish, ponzu, chili crisp
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Culatello, mozzarella di bufala, compressed pears, thai chili
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Pickled Vegetables, Fennel Pollen
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Herby Goodness, Salsa Machsa
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Akami, Chutoro, Otoro, Negitoro
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
butter lettuce, hard boiled eggs, capers, dijon dressing
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Arugula, Insalata di Tonno, Roasted Onion
Tomato, fior di latte, basil, extra virgin olive oil
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
