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Best In Town Eats
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White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
1lb manila clams, chili, garlic, white wine, parsley & lemon
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Egg noodles, marinated egg, prawn & pork wontons
herby spicy seared hamachi
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
slow smoked and smothered wth our texas whiskey bbq sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
pistachio pesto, fior di latte, toasted pistachios
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
ocally sourced, cocktail sauce, mignonette, lemon
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
10 year aged cheddar, roasted jalapeño, scallion
Tiger prawns, manila clams, baby scallops, lemon dill cream
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
In A Tangy & Creamy Cayenne Curry
Single Origin Black Pepper, Pecorino
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Orange gastrique, roasted carrots & pommes dauphine
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Legumes, Cheese, Salsa Verde
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Pomelo topped with crispy shallots, shredded coconut
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Dungeness crab, prawns, squid, Calabrian chili butter
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Steamed rice served in chicken and potato curry rich in coconut milk
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Assortment of cured meats, piccalilli, grilled sourdough
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
