Best In Town Eats
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Japanese style omelette, fried rice and tomato sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
rabbit ragù, fried rosemary, english peas, lemon zest
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Mussels, white wine, cream, smoked bacon lardons, spring onion
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Single Origin Black Pepper, Pecorino
Bison tartare, assorted aioli, buttermilk onion rings
Vietnamese crispy pork belly, đo chua, thit kho emulsion
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
egg salad, red crab, black truffle, milk bread
Caramelized Onion, Crouton, Gruyère
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Wagyu Beef, Japanese Uni, White Truffles
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
dried age roasted duck, asian pear cucumber salad
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Tiger prawns, manila clams, baby scallops, lemon dill cream
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Smoked Castelvetrano, Chorizo Vinaigrette
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Fraser Valley Duck, Lentils, Pomme Purée
Crispy pork, carrot, daikon, lechon sauce, and green onions
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Sliced marinated grilled beef, served with herb vinaigrette
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
hoisin glaze, ginger sesame slaw, jalapeno jam
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
fennel sausage, soft boiled egg, panko, spicy mayo
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Dungeness crab, prawns, squid, Calabrian chili butter
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Pork & Shrimp Or Vegetarian, Chili Crunch
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Crisp Dough Pillows, Parmigiano Reggianno
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Marinara, Double Pepperoni and Cheese
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
