Best In Town Eats
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
fennel sausage, soft boiled egg, panko, spicy mayo
Crispy pork, carrot, daikon, lechon sauce, and green onions
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Assortment of cured meats, piccalilli, grilled sourdough
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
house made noodles, trumpet mushroom, basil, coconut
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
side stripe shrimp, aglio e olio, pangrattato
ocally sourced, cocktail sauce, mignonette, lemon
Blueberry habanero jam, crispy shallots, polenta, lemon
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Morel And Elderflower Piccata
roasted bone marrow, secret sauce, banh mi crostini
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Caramelized Onion, Crouton, Gruyère
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Bison tartare, assorted aioli, buttermilk onion rings
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
