Best In Town Eats
Heirloom Black Pepper Pecorino
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Vietnamese crispy pork belly, đo chua, thit kho emulsion
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
ocally sourced, cocktail sauce, mignonette, lemon
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Morel And Elderflower Piccata
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
chili jam, B&B pickles, yum yum sauce with fries
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Smoked Castelvetrano, Chorizo Vinaigrette
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Deep fried breaded tofu and variety of seasonal vegetables
6 pcs Pork spring rolls and plum sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
deep fried pork belly stir-fried with garlic, Thai chili
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Pan Fried; Beef, pork, or vegetable
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
spring garlic daikon purée, raddiccio slaw, herb oil
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Blueberry habanero jam, crispy shallots, polenta, lemon
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Deep fried breaded jumbo size prawns and scallops
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
arrabbiata, burrata, parmesan, baguette
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
traditional friulian fried cheese, soft potatoes, slow cooked onions
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
8pc salmon 3pc amaebi marinated in house-made soy sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Chilean crab, baby shrimp, corn sofrito, saffron aioli
dried age roasted duck, asian pear cucumber salad
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
