Best In Town Eats
Heirloom Black Pepper Pecorino
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
chili jam, B&B pickles, yum yum sauce with fries
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
side stripe shrimp, aglio e olio, pangrattato
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Herby Goodness, Salsa Machsa
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Marinara, Double Pepperoni and Cheese
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Steamed Chinese broccoli, garlic chips & sweet soy
Legumes, Cheese, Salsa Verde
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
cabbage, shiitake mushroom, black mushroom (2pc)
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
w/ ponzu mayo & shichimi-chili
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Japanese style omelette, fried rice and tomato sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
dried age roasted duck, asian pear cucumber salad
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
preserved cherries, waffles, smoked maple syrup
pressed BC wild sockeye salmon, jalapeño, Miku sauce
(Min 6) Mignonette, Lemon, Horseradish
Local Fraser Valley duck, glazed grapes & apples, duck sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
