Best In Town Eats
Heirloom Black Pepper Pecorino
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
slow smoked with house rub, smothered in house caroline red bbq sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Blueberry habanero jam, crispy shallots, polenta, lemon
Akami, Chutoro, Otoro, Negitoro
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
fennel sausage, soft boiled egg, panko, spicy mayo
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Yuzu Garlic Butter Or Sriracha Honey Lime
humboldt Squid bolognese, Taggiasca olives, herb ricotta
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Shrimp & vegetable dumplings. 4 pieces
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
slow smoked and smothered with carolina red bbq sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Marinara, Double Pepperoni and Cheese
cabbage, shiitake mushroom, black mushroom (2pc)
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Ancho chili cream, parmesan popcorn
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
dried age roasted duck, asian pear cucumber salad
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
deep fried pork belly stir-fried with garlic, Thai chili
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Maitre D’hotel Butter, Radish & Herb Salad
8pc salmon 3pc amaebi marinated in house-made soy sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Deep fried chicken skin, fish sauce, lime leaf, black pepper
