Best In Town Eats
Heirloom Black Pepper Pecorino
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Tiger prawns, manila clams, baby scallops, lemon dill cream
Deep fried breaded jumbo size prawns and scallops
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
4 pcs - (steamed) prawn, pork & mushroom
dried age roasted duck, asian pear cucumber salad
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Akami, Chutoro, Otoro, Negitoro
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Bison tartare, assorted aioli, buttermilk onion rings
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Beef tenderloin, green onion, capers, arugula, parmigiano
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
side stripe shrimp, aglio e olio, pangrattato
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
In A Tangy & Creamy Cayenne Curry
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Pan Fried; Beef, pork, or vegetable
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
mussel & shallot cream, charred cabbage & herb salad
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
chili garlic, soybean, vegan oyster sauce, thai basil
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
House Made Sourdough, Red Grapes, Hazelnut
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Pomelo topped with crispy shallots, shredded coconut
