Best In Town Eats
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Bacon, Shallots, Grana Padano Parmesan, Panko
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Sliced marinated pork jowl, served with herb vinaigrette
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
A southeast Asian style flatbread with curry sauce on the side
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Sauteed Thin Pork Sausage Finished With Basque Cider
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
fennel sausage, soft boiled egg, panko, spicy mayo
Beef tenderloin, green onion, capers, arugula, parmigiano
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Crispy tofu with go chu jiang and chili mayo
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Cheese Grillers & Straight Up Tomato soup taster
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Garlic, ginger, marinated crispy free-range chicken
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
roasted bone marrow, secret sauce, banh mi crostini
In A Tangy & Creamy Cayenne Curry
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Morel And Elderflower Piccata
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
