Best In Town Eats
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
cabbage, shiitake mushroom, black mushroom (2pc)
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
black truffle aioli, wild watercress, grilled sourdough
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Crispy tofu with go chu jiang and chili mayo
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
mussel & shallot cream, charred cabbage & herb salad
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
herby spicy seared hamachi
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Mussels, white wine, cream, smoked bacon lardons, spring onion
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Beef tenderloin, green onion, capers, arugula, parmigiano
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Pomelo topped with crispy shallots, shredded coconut
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
aji amarillo puree, pickled turnip, chicharrones
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
slow smoked and smothered with carolina red bbq sauce
Smoked Castelvetrano, Chorizo Vinaigrette
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Single Origin Black Pepper, Pecorino
4 pcs - (steamed) prawn, pork & mushroom
