Best In Town Eats
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Orange gastrique, roasted carrots & pommes dauphine
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Maitre D’hotel Butter, Radish & Herb Salad
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Bison tartare, assorted aioli, buttermilk onion rings
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
1lb manila clams, chili, garlic, white wine, parsley & lemon
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Seitan, poivre sauce, red onion, watercress salad
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Herby Goodness, Salsa Machsa
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Steamed rice served in chicken and potato curry rich in coconut milk
Premium Oyster Topped With Uni And Caviar
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Anchovy, Caper, Chilli, Pomodoro, Rapini
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
fennel sausage, soft boiled egg, panko, spicy mayo
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Assortment of cured meats, piccalilli, grilled sourdough
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
herby spicy seared hamachi
Mussels In White Wine, Garlic And Parsley, Pommes Frites
mussel & shallot cream, charred cabbage & herb salad
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
