Best In Town Eats
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
side stripe shrimp, aglio e olio, pangrattato
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Orange gastrique, roasted carrots & pommes dauphine
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
aji amarillo puree, pickled turnip, chicharrones
Blueberry habanero jam, crispy shallots, polenta, lemon
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Morel And Elderflower Piccata
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Anchovy, Caper, Chilli, Pomodoro, Rapini
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
pork + lamb ragu, brown sage butter, snap peas
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Seitan, poivre sauce, red onion, watercress salad
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Caramelized Onion, Crouton, Gruyère
Bacon, Shallots, Grana Padano Parmesan, Panko
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
House-made udon with premium dashi broth, served with tempura bits and green onion
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Side Stripe prawns, olives, crispy pancetta spicy tomato
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
roasted bone marrow, secret sauce, banh mi crostini
(6 pieces) Flower-shaped dumplings filled with chicken and spices
spring garlic daikon purée, raddiccio slaw, herb oil
