Best In Town Eats
Orange gastrique, roasted carrots & pommes dauphine
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Classic Bolognese, Parmigiano Reggiano
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
pork + lamb ragu, brown sage butter, snap peas
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Akami, Chutoro, Otoro, Negitoro
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
rabbit ragù, fried rosemary, english peas, lemon zest
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Thai Basil, Fried Shallots, Rice Cracker
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Shrimp & vegetable dumplings. 4 pieces
Brown Butter, Sage, Hazelnuts, Fontina Fondu
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
1lb manila clams, chili, garlic, white wine, parsley & lemon
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Served With Lemon, Fresh Grated Horseradish And Mignonette
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
dried age roasted duck, asian pear cucumber salad
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Egg noodles, marinated egg, prawn & pork wontons
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
