Best In Town Eats
spiced maple syrup, sumac, pickles
Seedy sourdough flatbread, served with seasonal dips
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Classic Bolognese, Parmigiano Reggiano
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Signature pie loaded with Ezzo Supreme Roni cups
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Bulldog Sauce, Cabbage, Kewpie Mayo
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
4 pcs - (steamed) prawn, pork & mushroom
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Shrimp & vegetable dumplings. 4 pieces
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Pomelo topped with crispy shallots, shredded coconut
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Served With Lemon, Fresh Grated Horseradish And Mignonette
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Premium Oyster Topped With Uni And Caviar
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
black truffle aioli, wild watercress, grilled sourdough
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Assortment of cured meats, piccalilli, grilled sourdough
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
preserved cherries, waffles, smoked maple syrup
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Deep fried breaded jumbo size prawns and scallops
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
