Best In Town Eats
spiced maple syrup, sumac, pickles
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
House-made udon with premium dashi broth, served with tempura bits and green onion
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Herby Goodness, Salsa Machsa
8pc salmon 3pc amaebi marinated in house-made soy sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
chili garlic, soybean, vegan oyster sauce, thai basil
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Pomelo topped with crispy shallots, shredded coconut
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Pan Fried; Beef, pork, or vegetable
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
aji amarillo puree, pickled turnip, chicharrones
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
hoisin glaze, ginger sesame slaw, jalapeno jam
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
dried age roasted duck, asian pear cucumber salad
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Single Origin Black Pepper, Pecorino
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
ocally sourced, cocktail sauce, mignonette, lemon
Sliced marinated pork jowl, served with herb vinaigrette
Legumes, Cheese, Salsa Verde
Anchovy, Caper, Chilli, Pomodoro, Rapini
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Signature pie loaded with Ezzo Supreme Roni cups
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
In A Tangy & Creamy Cayenne Curry
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Al pastor, fried beans, avocado salsa, pickled onions
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
