Best In Town Eats
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Japanese style omelette, fried rice and tomato sauce
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Akami, Chutoro, Otoro, Negitoro
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Steamed Chinese broccoli, garlic chips & sweet soy
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Sea urchin, hazelnut, pear, squid ink brioche
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Ancho chili cream, parmesan popcorn
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Side Stripe prawns, olives, crispy pancetta spicy tomato
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Garlic, ginger, marinated crispy free-range chicken
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
herby spicy seared hamachi
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Chicken Fried Maitake, Garlic Scape Ranch
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Al pastor, fried beans, avocado salsa, pickled onions
Seitan, poivre sauce, red onion, watercress salad
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
black truffle aioli, wild watercress, grilled sourdough
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Signature pie loaded with Ezzo Supreme Roni cups
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Bacon, Shallots, Grana Padano Parmesan, Panko
Garum, Fudgy Yolk, Sorrel And Shiso
4 pcs - (steamed) prawn, pork & mushroom
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
