Best In Town Eats
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
slow smoked with house rub, smothered in house caroline red bbq sauce
Cheese Grillers & Straight Up Tomato soup taster
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Sauteed Thin Pork Sausage Finished With Basque Cider
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Single Origin Black Pepper, Pecorino
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Mussels, white wine, cream, smoked bacon lardons, spring onion
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Deep fried breaded tofu and variety of seasonal vegetables
roasted bone marrow, secret sauce, banh mi crostini
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
butter lettuce, hard boiled eggs, capers, dijon dressing
Blueberry habanero jam, crispy shallots, polenta, lemon
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Akami, Chutoro, Otoro, Negitoro
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Dungeness crab, prawns, squid, Calabrian chili butter
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
traditional friulian fried cheese, soft potatoes, slow cooked onions
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Side Stripe prawns, olives, crispy pancetta spicy tomato
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
House Smoked Bacon, Grilled Spring Onion, Vermouth
