Best In Town Eats
Ponzu, Wasabi
Steamed Chinese broccoli, garlic chips & sweet soy
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
house made noodles, trumpet mushroom, basil, coconut
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Bacon, Shallots, Grana Padano Parmesan, Panko
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Ancho chili cream, parmesan popcorn
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Crispy pork, carrot, daikon, lechon sauce, and green onions
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
A southeast Asian style flatbread with curry sauce on the side
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Classic Bolognese, Parmigiano Reggiano
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
In A Tangy & Creamy Cayenne Curry
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Bulldog Sauce, Cabbage, Kewpie Mayo
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Seedy sourdough flatbread, served with seasonal dips
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Mussels, white wine, cream, smoked bacon lardons, spring onion
Legumes, Cheese, Salsa Verde
House Made Sourdough, Red Grapes, Hazelnut
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
House-made udon with premium dashi broth, served with tempura bits and green onion
San marzano tomato sauce, cashew mozzarella, parmesan, basil
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Japanese style omelette, fried rice and tomato sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Chicken Fried Maitake, Garlic Scape Ranch
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Shrimp & vegetable dumplings. 4 pieces
