Best In Town Eats
Ponzu, Wasabi
hoisin glaze, ginger sesame slaw, jalapeno jam
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Bacon, Shallots, Grana Padano Parmesan, Panko
roasted bone marrow, secret sauce, banh mi crostini
Marinara, Double Pepperoni and Cheese
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Mussels, white wine, cream, smoked bacon lardons, spring onion
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Caramelized Onion, Crouton, Gruyère
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
(Min 6) Mignonette, Lemon, Horseradish
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Tomato, fior di latte, basil, extra virgin olive oil
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Crisp Dough Pillows, Parmigiano Reggianno
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Premium Oyster Topped With Uni And Caviar
Sliced marinated pork jowl, served with herb vinaigrette
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
chili jam, B&B pickles, yum yum sauce with fries
Morel And Elderflower Piccata
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
