Best In Town Eats
Ponzu, Wasabi
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
rabbit ragù, fried rosemary, english peas, lemon zest
roasted bone marrow, secret sauce, banh mi crostini
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Thai Basil, Fried Shallots, Rice Cracker
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Herby Goodness, Salsa Machsa
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
6 pcs Pork spring rolls and plum sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Tiger prawns, manila clams, baby scallops, lemon dill cream
mussel & shallot cream, charred cabbage & herb salad
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
House Made Sourdough, Red Grapes, Hazelnut
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Crispy pork, carrot, daikon, lechon sauce, and green onions
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Caramelized Onion, Crouton, Gruyère
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Legumes, Cheese, Salsa Verde
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Crispy tofu with go chu jiang and chili mayo
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Beef tenderloin, green onion, capers, arugula, parmigiano
ocally sourced, cocktail sauce, mignonette, lemon
cabbage, shiitake mushroom, black mushroom (2pc)
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
side stripe shrimp, aglio e olio, pangrattato
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
chili garlic, soybean, vegan oyster sauce, thai basil
slow smoked with house rub, smothered in house caroline red bbq sauce
Japanese style omelette, fried rice and tomato sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Shrimp & vegetable dumplings. 4 pieces
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
butter lettuce, hard boiled eggs, capers, dijon dressing
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Pan Fried; Beef, pork, or vegetable
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
traditional friulian fried cheese, soft potatoes, slow cooked onions
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
