Best In Town Eats
Ponzu, Wasabi
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
aji amarillo puree, pickled turnip, chicharrones
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
4 pcs - (steamed) prawn, pork & mushroom
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Caramelized Onion Beef Broth, Croutons, Gratinée
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Tiger prawns, manila clams, baby scallops, lemon dill cream
Herby Goodness, Salsa Machsa
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Deep fried breaded jumbo size prawns and scallops
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Yuzu Garlic Butter Or Sriracha Honey Lime
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Bacon, Shallots, Grana Padano Parmesan, Panko
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Beef tenderloin, green onion, capers, arugula, parmigiano
Cheese Grillers & Straight Up Tomato soup taster
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Pan Fried; Beef, pork, or vegetable
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
mushrooms, prosciutto, sun-dried tomatoes, lemon
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
