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Ponzu, Wasabi

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Caramelized Onion, Crouton, Gruyère

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Crispy pork, carrot, daikon, lechon sauce, and green onions

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

Seitan, poivre sauce, red onion, watercress salad

chili jam, B&B pickles, yum yum sauce with fries

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Japanese style omelette, fried rice and tomato sauce

Pecorino, Whey, Freshly Cracked Sarawak Pepper

General Tao's Sauce, fried chicken wings, grilled broccolini

Bison tartare, assorted aioli, buttermilk onion rings

Shrimp & vegetable dumplings. 4 pieces

pistachio condimento, focaccia, pickled jalapeno

Premium Oyster Topped With Uni And Caviar

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

confit tomato, crispy basil, tarragon, poulet au crème

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Bacon, Shallots, Grana Padano Parmesan, Panko

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds


Akami, Chutoro, Otoro, Negitoro

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

Tiger prawns, manila clams, baby scallops, lemon dill cream

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Steamed Chinese broccoli, garlic chips & sweet soy

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

mushrooms, prosciutto, sun-dried tomatoes, lemon

garlic aioli, crispy capers, sun gold tomatoes

Chicken Fried Maitake, Garlic Scape Ranch

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

w/ ponzu mayo & shichimi-chili

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
