Best In Town Eats
Nero Prawn and Squid Garlic Chili White Wine
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
pork + lamb ragu, brown sage butter, snap peas
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Premium Oyster Topped With Uni And Caviar
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Anchovy, Caper, Chilli, Pomodoro, Rapini
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Thai Basil, Fried Shallots, Rice Cracker
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Blueberry habanero jam, crispy shallots, polenta, lemon
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Crisp Dough Pillows, Parmigiano Reggianno
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
crispy fried chicken with a light dust of hot Mumma spice
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Ancho chili cream, parmesan popcorn
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Bacon, Shallots, Grana Padano Parmesan, Panko
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
butter lettuce, hard boiled eggs, capers, dijon dressing
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
house made noodles, trumpet mushroom, basil, coconut
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Sauteed Thin Pork Sausage Finished With Basque Cider
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Mussels, white wine, cream, smoked bacon lardons, spring onion
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
slow smoked and smothered wth our texas whiskey bbq sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Pomelo topped with crispy shallots, shredded coconut
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
traditional friulian fried cheese, soft potatoes, slow cooked onions
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
