Best In Town Eats
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Sauteed Thin Pork Sausage Finished With Basque Cider
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Pork & Shrimp Or Vegetarian, Chili Crunch
rabbit ragù, fried rosemary, english peas, lemon zest
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Sea urchin, hazelnut, pear, squid ink brioche
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Steamed Chinese broccoli, garlic chips & sweet soy
herby spicy seared hamachi
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
w/ ponzu mayo & shichimi-chili
Pomelo topped with crispy shallots, shredded coconut
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Garum, Fudgy Yolk, Sorrel And Shiso
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Local Fraser Valley duck, glazed grapes & apples, duck sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
crispy fried chicken with a light dust of hot Mumma spice
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Bulldog Sauce, Cabbage, Kewpie Mayo
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
house made noodles, trumpet mushroom, basil, coconut
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Morel And Elderflower Piccata
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Chicken Fried Maitake, Garlic Scape Ranch
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
General Tao's Sauce, fried chicken wings, grilled broccolini
Legumes, Cheese, Salsa Verde
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Served With Lemon, Fresh Grated Horseradish And Mignonette
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
