Best In Town Eats
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Classic Bolognese, Parmigiano Reggiano
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
crispy fried chicken with a light dust of hot Mumma spice
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Garlic, ginger, marinated crispy free-range chicken
ocally sourced, cocktail sauce, mignonette, lemon
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
chili garlic, soybean, vegan oyster sauce, thai basil
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
slow smoked and smothered wth our texas whiskey bbq sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Morel And Elderflower Piccata
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
mussel & shallot cream, charred cabbage & herb salad
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Orange gastrique, roasted carrots & pommes dauphine
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Mussels, white wine, cream, smoked bacon lardons, spring onion
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
