Best In Town Eats
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
squid ink fresh pasta, lobster, bottarga, lemon, chilli
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
deep fried pork belly stir-fried with garlic, Thai chili
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Shrimp & vegetable dumplings. 4 pieces
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Dungeness crab, prawns, squid, Calabrian chili butter
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Bulldog Sauce, Cabbage, Kewpie Mayo
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Accoutrement, egg yolk, Parmagiano Reggiano, toast
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
spring garlic daikon purée, raddiccio slaw, herb oil
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Vietnamese crispy pork belly, đo chua, thit kho emulsion
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
6 pcs Pork spring rolls and plum sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
