Best In Town Eats
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Premium Oyster Topped With Uni And Caviar
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Egg noodles, marinated egg, prawn & pork wontons
Bacon, Shallots, Grana Padano Parmesan, Panko
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Sea urchin, hazelnut, pear, squid ink brioche
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
House Smoked Bacon, Grilled Spring Onion, Vermouth
1lb manila clams, chili, garlic, white wine, parsley & lemon
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
chili jam, B&B pickles, yum yum sauce with fries
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
cabbage, shiitake mushroom, black mushroom (2pc)
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Wagyu Beef, Japanese Uni, White Truffles
Seedy sourdough flatbread, served with seasonal dips
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
slow smoked with house rub, smothered in house caroline red bbq sauce
Smoked Castelvetrano, Chorizo Vinaigrette
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
8pc salmon 3pc amaebi marinated in house-made soy sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
4 pcs - (steamed) prawn, pork & mushroom
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
roasted bone marrow, secret sauce, banh mi crostini
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
hoisin glaze, ginger sesame slaw, jalapeno jam
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
slow smoked and smothered wth our texas whiskey bbq sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Deep fried breaded jumbo size prawns and scallops
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
