

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Bison tartare, assorted aioli, buttermilk onion rings

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

(Min 6) Mignonette, Lemon, Horseradish

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

rabbit ragù, fried rosemary, english peas, lemon zest

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

Classic Bolognese, Parmigiano Reggiano

chili garlic, soybean, vegan oyster sauce, thai basil

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Morel And Elderflower Piccata

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Steamed rice served in chicken and potato curry rich in coconut milk

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

Pan Fried; Beef, pork, or vegetable

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Al pastor, fried beans, avocado salsa, pickled onions

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Blueberry habanero jam, crispy shallots, polenta, lemon

Orange gastrique, roasted carrots & pommes dauphine

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Legumes, Cheese, Salsa Verde

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Tiger prawns, manila clams, baby scallops, lemon dill cream

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Deep fried breaded tofu and variety of seasonal vegetables

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

Deep fried breaded jumbo size prawns and scallops

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

black truffle aioli, wild watercress, grilled sourdough

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

slow smoked and smothered with carolina red bbq sauce

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

spring garlic daikon purée, raddiccio slaw, herb oil

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Smoked Bone marrow Emulsion, Onion Ash & Pickle

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

8pc salmon 3pc amaebi marinated in house-made soy sauce

Egg noodles, marinated egg, prawn & pork wontons

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

crispy fried chicken with a light dust of hot Mumma spice

Onion, Bacon, Chicken Broth, Baguette, Gruyère
