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Best In Town Eats
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Local Fraser Valley duck, glazed grapes & apples, duck sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Sliced marinated pork jowl, served with herb vinaigrette
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
w/ ponzu mayo & shichimi-chili
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
6 pcs Pork spring rolls and plum sauce
side stripe shrimp, aglio e olio, pangrattato
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
In A Tangy & Creamy Cayenne Curry
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Stuffed with paneer cheese & spinach
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Arugula, Insalata di Tonno, Roasted Onion
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Seasonal Compound Butter, Grilled Garlic Scapes
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Yuzu Garlic Butter Or Sriracha Honey Lime
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
dried age roasted duck, asian pear cucumber salad
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
pistachio condimento, focaccia, pickled jalapeno
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Akami, Chutoro, Otoro, Negitoro
fennel sausage, soft boiled egg, panko, spicy mayo
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
vichyssoise, green coriander vinegar, crispy leeks
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Legumes, Cheese, Salsa Verde
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Classic Bolognese, Parmigiano Reggiano
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Chicken Fried Maitake, Garlic Scape Ranch
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Orange gastrique, roasted carrots & pommes dauphine
