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Best In Town Eats
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Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
in Tomato and Coconut Curry with House Naan
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Premium Oyster Topped With Uni And Caviar
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Shrimp & vegetable dumplings. 4 pieces
Seasonal Compound Butter, Grilled Garlic Scapes
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
slow smoked with house rub, smothered in house caroline red bbq sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Sieglinde Potato, Baby Turnip
three day cure & braised pork, kale, broccolini, mezcal salsa verde
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
italian sausage and braised fennel ragu, grana padano
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
squid ink fresh pasta, lobster, bottarga, lemon, chilli
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Seitan, poivre sauce, red onion, watercress salad
Roasted Bone Marrow, Colcannon, Sauce Diane
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
garlic aioli, crispy capers, sun gold tomatoes
ocally sourced, cocktail sauce, mignonette, lemon
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
8pc salmon 3pc amaebi marinated in house-made soy sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Assortment of cured meats, piccalilli, grilled sourdough
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Wagyu Beef, Japanese Uni, White Truffles
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
(Min 6) Mignonette, Lemon, Horseradish
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
