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Best In Town Eats
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Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
w/ ponzu mayo & shichimi-chili
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Bison tartare, assorted aioli, buttermilk onion rings
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
6 pcs Pork spring rolls and plum sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
ocally sourced, cocktail sauce, mignonette, lemon
Single Origin Black Pepper, Pecorino
Tuscan braised ribs, rosemary salt, smoked cherry glaze
avocado salsa, pickled shallots, Chancho corn tortilla
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
House-made udon with premium dashi broth, served with tempura bits and green onion
Caramelized Onion, Crouton, Gruyère
Loong Kong chicken, mushrtooms a la crème
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Tomato, fior di latte, basil, extra virgin olive oil
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Crispy tofu with go chu jiang and chili mayo
Akami, Chutoro, Otoro, Negitoro
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
black truffle aioli, wild watercress, grilled sourdough
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
a selection of house-made charcuterie and cheese
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
crispy fried chicken with a light dust of hot Mumma spice
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
pomodoro, basil, grana padano
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Smoked Bone marrow Emulsion, Onion Ash & Pickle
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
