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Best In Town Eats
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Akami, Chutoro, Otoro, Negitoro
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Ancho chili cream, parmesan popcorn
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Wagyu Beef, Japanese Uni, White Truffles
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
hoisin glaze, ginger sesame slaw, jalapeno jam
herby spicy seared hamachi
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
fennel sausage, soft boiled egg, panko, spicy mayo
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Japanese style omelette, fried rice and tomato sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
cilantro-mint chutney, puffed rice, semolina crackers
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
black truffle aioli, wild watercress, grilled sourdough
Sea urchin, hazelnut, pear, squid ink brioche
Sliced marinated pork jowl, served with herb vinaigrette
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Maitre D’hotel Butter, Radish & Herb Salad
Pickled Vegetables, Fennel Pollen
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
confit tomato, crispy basil, tarragon, poulet au crème
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
pistachio pesto, fior di latte, toasted pistachios
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Thinly shaved veal loin, capers, tonnato sauce
