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Best In Town Eats
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San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
In A Tangy & Creamy Cayenne Curry
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
crispy fried chicken with a light dust of hot Mumma spice
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
egg salad, red crab, black truffle, milk bread
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Loong Kong chicken, mushrtooms a la crème
pork + lamb ragu, brown sage butter, snap peas
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Steamed Chinese broccoli, garlic chips & sweet soy
cabbage, shiitake mushroom, black mushroom (2pc)
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Tiger prawns, manila clams, baby scallops, lemon dill cream
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Steamed rice served in chicken and potato curry rich in coconut milk
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Akami, Chutoro, Otoro, Negitoro
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
butter lettuce, hard boiled eggs, capers, dijon dressing
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
chili jam, B&B pickles, yum yum sauce with fries
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
The classic marg pie
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Culatello, mozzarella di bufala, compressed pears, thai chili
pressed BC wild sockeye salmon, jalapeño, Miku sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
in Thick Yoghurt and Garlic Curry with Onion Rings
