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squid ink fresh pasta, lobster, bottarga, lemon, chilli

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Sliced marinated grilled beef, served with herb vinaigrette

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Ancho chili cream, parmesan popcorn

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

cilantro-mint chutney, puffed rice, semolina crackers

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Cheese Grillers & Straight Up Tomato soup taster

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

House-made udon with premium dashi broth, served with tempura bits and green onion

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Seasonal Compound Butter, Grilled Garlic Scapes

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Roasted Bone Marrow, Colcannon, Sauce Diane

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

dried age roasted duck, asian pear cucumber salad

garlic aioli, crispy capers, sun gold tomatoes

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

Served with Basmati Cumin Rice

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

fennel sausage, soft boiled egg, panko, spicy mayo

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

Pomelo topped with crispy shallots, shredded coconut
