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Best In Town Eats
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Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
chili garlic, soybean, vegan oyster sauce, thai basil
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
(6 pieces) Flower-shaped dumplings filled with chicken and spices
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Japanese style omelette, fried rice and tomato sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Blueberry habanero jam, crispy shallots, polenta, lemon
Hokkaido scallops, radish, ponzu, chili crisp
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Gindara sablefish, radicchio crepe with lemon verbena butter
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Pickled Vegetables, Gorgonzola, Focaccia Croutons
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Yuzu Garlic Butter Or Sriracha Honey Lime
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
pressed BC wild sockeye salmon, jalapeño, Miku sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Pomelo topped with crispy shallots, shredded coconut
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Deep fried chicken skin, fish sauce, lime leaf, black pepper
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Mussels, white wine, cream, smoked bacon lardons, spring onion
Assortment of cured meats, piccalilli, grilled sourdough
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Crispy tofu with go chu jiang and chili mayo
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
dried age roasted duck, asian pear cucumber salad
pomodoro, basil, grana padano
