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Best In Town Eats
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Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Sieglinde Potato, Baby Turnip
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
traditional friulian fried cheese, soft potatoes, slow cooked onions
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
pistachio pesto, fior di latte, toasted pistachios
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Herby Goodness, Salsa Machsa
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Wagyu Beef, Japanese Uni, White Truffles
spring garlic daikon purée, raddiccio slaw, herb oil
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
pomodoro, basil, grana padano
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
4 pcs - (steamed) prawn, pork & mushroom
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Single Origin Black Pepper, Pecorino
8pc salmon 3pc amaebi marinated in house-made soy sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
in Tomato and Coconut Curry with House Naan
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
mushrooms, prosciutto, sun-dried tomatoes, lemon
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Blueberry habanero jam, crispy shallots, polenta, lemon
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
chili garlic, soybean, vegan oyster sauce, thai basil
thinly sliced beef tenderloin, horseradish aioli , grana padano,
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
(Min 6) Mignonette, Lemon, Horseradish
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
