Best In Town Eats
Pork & Shrimp Or Vegetarian, Chili Crunch
mussel & shallot cream, charred cabbage & herb salad
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
pork + lamb ragu, brown sage butter, snap peas
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
(Min 6) Mignonette, Lemon, Horseradish
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Sliced marinated pork jowl, served with herb vinaigrette
ocally sourced, cocktail sauce, mignonette, lemon
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Orange gastrique, roasted carrots & pommes dauphine
House-made udon with premium dashi broth, served with tempura bits and green onion
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Pan Fried; Beef, pork, or vegetable
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Smoked Castelvetrano, Chorizo Vinaigrette
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
preserved cherries, waffles, smoked maple syrup
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
