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Best In Town Eats
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Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
black truffle aioli, wild watercress, grilled sourdough
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
pork + lamb ragu, brown sage butter, snap peas
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
roasted bone marrow, secret sauce, banh mi crostini
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Tiger prawns, manila clams, baby scallops, lemon dill cream
Steamed Chinese broccoli, garlic chips & sweet soy
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Garlic, ginger, marinated crispy free-range chicken
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
a selection of house-made charcuterie and cheese
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Served with Basmati Cumin Rice
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
avocado salsa, pickled shallots, Chancho corn tortilla
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
(Min 6) Mignonette, Lemon, Horseradish
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
arrabbiata, burrata, parmesan, baguette
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Bulldog Sauce, Cabbage, Kewpie Mayo
traditional friulian fried cheese, soft potatoes, slow cooked onions
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Classic Bolognese, Parmigiano Reggiano
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
house made noodles, trumpet mushroom, basil, coconut
Stuffed with paneer cheese & spinach
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Wagyu Beef, Japanese Uni, White Truffles
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
