Best In Town Eats
6 pcs Pork spring rolls and plum sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
rabbit ragù, fried rosemary, english peas, lemon zest
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Single Origin Black Pepper, Pecorino
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
House Made Sourdough, Red Grapes, Hazelnut
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
General Tao's Sauce, fried chicken wings, grilled broccolini
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Onion, Bacon, Chicken Broth, Baguette, Gruyère
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Thai Basil, Fried Shallots, Rice Cracker
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Anchovy, Caper, Chilli, Pomodoro, Rapini
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Smoked Castelvetrano, Chorizo Vinaigrette
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Mussels, tomato coconut cream, smoked chili, lime, cilantro
In A Tangy & Creamy Cayenne Curry
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Loong Kong chicken, mushrtooms a la crème
Dungeness crab, prawns, squid, Calabrian chili butter
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
preserved cherries, waffles, smoked maple syrup
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Cheese Grillers & Straight Up Tomato soup taster
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
spring garlic daikon purée, raddiccio slaw, herb oil
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
