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Best In Town Eats
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Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
preserved cherries, waffles, smoked maple syrup
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
cilantro-mint chutney, puffed rice, semolina crackers
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
in Thick Yoghurt and Garlic Curry with Onion Rings
Maitre D’hotel Butter, Radish & Herb Salad
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Mussels, tomato coconut cream, smoked chili, lime, cilantro
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
slow smoked and smothered with carolina red bbq sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
garlic aioli, crispy capers, sun gold tomatoes
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Accoutrement, egg yolk, Parmagiano Reggiano, toast
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
w/ ponzu mayo & shichimi-chili
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
traditional friulian fried cheese, soft potatoes, slow cooked onions
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Deep fried breaded tofu and variety of seasonal vegetables
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Orange gastrique, roasted carrots & pommes dauphine
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
