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Marinara, Double Pepperoni and Cheese

Sliced marinated pork jowl, served with herb vinaigrette

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Gindara sablefish, radicchio crepe with lemon verbena butter

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

House-made udon with premium dashi broth, served with tempura bits and green onion

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

In A Tangy & Creamy Cayenne Curry

Onion, Bacon, Chicken Broth, Baguette, Gruyère

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Bulldog Sauce, Cabbage, Kewpie Mayo

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Thinly shaved veal loin, capers, tonnato sauce

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

spring garlic daikon purée, raddiccio slaw, herb oil

in Tomato and Coconut Curry with House Naan

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

preserved cherries, waffles, smoked maple syrup

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

8pc salmon 3pc amaebi marinated in house-made soy sauce

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Sea urchin, hazelnut, pear, squid ink brioche

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
