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Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

Shrimp & vegetable dumplings. 4 pieces

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

In A Tangy & Creamy Cayenne Curry

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Yuzu Garlic Butter Or Sriracha Honey Lime

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

Egg noodles, marinated egg, prawn & pork wontons

Dungeness crab, prawns, squid, Calabrian chili butter

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Marinara, Double Pepperoni and Cheese

Wagyu Beef, Japanese Uni, White Truffles

squid ink fresh pasta, lobster, bottarga, lemon, chilli

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Bison tartare, assorted aioli, buttermilk onion rings

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

Maitre D’hotel Butter, Radish & Herb Salad

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

slow smoked and smothered with carolina red bbq sauce

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

humboldt Squid bolognese, Taggiasca olives, herb ricotta

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

ricotta, chanterelle mushrooms, taleggio fonduta, sage

House-made udon with premium dashi broth, served with tempura bits and green onion

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

confit tomato, crispy basil, tarragon, poulet au crème

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

hoisin glaze, ginger sesame slaw, jalapeno jam

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Seedy sourdough flatbread, served with seasonal dips

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

in Thick Yoghurt and Garlic Curry with Onion Rings

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

4 pcs - (steamed) prawn, pork & mushroom
