Best In Town Eats
traditional friulian fried cheese, soft potatoes, slow cooked onions
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
aji amarillo puree, pickled turnip, chicharrones
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Fraser Valley Duck, Lentils, Pomme Purée
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
A southeast Asian style flatbread with curry sauce on the side
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Served With Lemon, Fresh Grated Horseradish And Mignonette
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
chili jam, B&B pickles, yum yum sauce with fries
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Deep fried breaded jumbo size prawns and scallops
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
rabbit ragù, fried rosemary, english peas, lemon zest
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Steamed rice served in chicken and potato curry rich in coconut milk
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Tiger prawns, manila clams, baby scallops, lemon dill cream
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Onion, Bacon, Chicken Broth, Baguette, Gruyère
arrabbiata, burrata, parmesan, baguette
traditional friulian fried cheese, soft potatoes, slow cooked onions
spring garlic daikon purée, raddiccio slaw, herb oil
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Chicken Fried Maitake, Garlic Scape Ranch
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Single Origin Black Pepper, Pecorino
side stripe shrimp, aglio e olio, pangrattato
Premium Oyster Topped With Uni And Caviar
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
