Best In Town Eats
traditional friulian fried cheese, soft potatoes, slow cooked onions
Served With Lemon, Fresh Grated Horseradish And Mignonette
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Wagyu Beef, Japanese Uni, White Truffles
6 pcs Pork spring rolls and plum sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
black truffle aioli, wild watercress, grilled sourdough
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Sauteed Thin Pork Sausage Finished With Basque Cider
Stuffed with paneer cheese & spinach
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Steamed rice served in chicken and potato curry rich in coconut milk
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
arrabbiata, burrata, parmesan, baguette
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
rabbit ragù, fried rosemary, english peas, lemon zest
butter lettuce, hard boiled eggs, capers, dijon dressing
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Premium Oyster Topped With Uni And Caviar
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Fraser Valley Duck, Lentils, Pomme Purée
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
