Best In Town Eats
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Pomelo topped with crispy shallots, shredded coconut
Fraser Valley Duck, Lentils, Pomme Purée
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Chicken Fried Maitake, Garlic Scape Ranch
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Al pastor, fried beans, avocado salsa, pickled onions
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Crispy tofu with go chu jiang and chili mayo
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Deep fried breaded jumbo size prawns and scallops
Crispy pork, carrot, daikon, lechon sauce, and green onions
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
spring garlic daikon purée, raddiccio slaw, herb oil
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Japanese style omelette, fried rice and tomato sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Bison tartare, assorted aioli, buttermilk onion rings
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Classic Bolognese, Parmigiano Reggiano
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Egg noodles, marinated egg, prawn & pork wontons
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
chili garlic, soybean, vegan oyster sauce, thai basil
Vietnamese crispy pork belly, đo chua, thit kho emulsion
arrabbiata, burrata, parmesan, baguette
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
