crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Akami, Chutoro, Otoro, Negitoro
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Tomato, fior di latte, basil, extra virgin olive oil
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Crispy tofu with go chu jiang and chili mayo
Seitan, poivre sauce, red onion, watercress salad
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Sliced marinated grilled beef, served with herb vinaigrette
Deep fried breaded jumbo size prawns and scallops
chili jam, B&B pickles, yum yum sauce with fries
Japanese style omelette, fried rice and tomato sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Caramelized Onion Beef Broth, Croutons, Gratinée
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Crisp Dough Pillows, Parmigiano Reggianno
Shrimp & vegetable dumplings. 4 pieces
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Served With Lemon, Fresh Grated Horseradish And Mignonette
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Single Origin Black Pepper, Pecorino
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce