Best In Town Eats
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Sauteed Thin Pork Sausage Finished With Basque Cider
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Deep fried breaded tofu and variety of seasonal vegetables
fennel sausage, soft boiled egg, panko, spicy mayo
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
(Min 6) Mignonette, Lemon, Horseradish
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Egg noodles, marinated egg, prawn & pork wontons
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Anchovy, Caper, Chilli, Pomodoro, Rapini
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
cabbage, shiitake mushroom, black mushroom (2pc)
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Crisp Dough Pillows, Parmigiano Reggianno
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
1lb manila clams, chili, garlic, white wine, parsley & lemon
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Chicken Fried Maitake, Garlic Scape Ranch
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Blueberry habanero jam, crispy shallots, polenta, lemon
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
