Best In Town Eats
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
6 pcs Pork spring rolls and plum sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
In A Tangy & Creamy Cayenne Curry
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Herby Goodness, Salsa Machsa
Signature pie loaded with Ezzo Supreme Roni cups
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Yuzu Garlic Butter Or Sriracha Honey Lime
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Ancho chili cream, parmesan popcorn
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Dungeness Crab, Spaghetti Squash, Crab Emulsion
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Sliced marinated grilled beef, served with herb vinaigrette
Assortment of cured meats, piccalilli, grilled sourdough
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
traditional friulian fried cheese, soft potatoes, slow cooked onions
Thai Basil, Fried Shallots, Rice Cracker
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Anchovy, Caper, Chilli, Pomodoro, Rapini
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Deep fried breaded tofu and variety of seasonal vegetables
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Wagyu Beef, Japanese Uni, White Truffles
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
