Best In Town Eats
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Blueberry habanero jam, crispy shallots, polenta, lemon
Marinara, Double Pepperoni and Cheese
Bacon, Shallots, Grana Padano Parmesan, Panko
Deep fried chicken skin, fish sauce, lime leaf, black pepper
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
herby spicy seared hamachi
Herby Goodness, Salsa Machsa
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
The classic marg pie
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
mussel & shallot cream, charred cabbage & herb salad
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
House-made udon with premium dashi broth, served with tempura bits and green onion
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
aji amarillo puree, pickled turnip, chicharrones
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Mussels, tomato coconut cream, smoked chili, lime, cilantro
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Steamed Chinese broccoli, garlic chips & sweet soy
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
slow smoked and smothered with carolina red bbq sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Sliced marinated pork jowl, served with herb vinaigrette
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
House Made Sourdough, Red Grapes, Hazelnut
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Onion, Bacon, Chicken Broth, Baguette, Gruyère
crispy fried chicken with a light dust of hot Mumma spice
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Seitan, poivre sauce, red onion, watercress salad
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
