Best In Town Eats
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Chicken Fried Maitake, Garlic Scape Ranch
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
dried age roasted duck, asian pear cucumber salad
Tiger prawns, manila clams, baby scallops, lemon dill cream
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Pork & Shrimp Or Vegetarian, Chili Crunch
Classic Bolognese, Parmigiano Reggiano
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Seedy sourdough flatbread, served with seasonal dips
Garlic, ginger, marinated crispy free-range chicken
Shrimp & vegetable dumplings. 4 pieces
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
side stripe shrimp, aglio e olio, pangrattato
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
roasted bone marrow, secret sauce, banh mi crostini
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
arrabbiata, burrata, parmesan, baguette
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
General Tao's Sauce, fried chicken wings, grilled broccolini
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
chili jam, B&B pickles, yum yum sauce with fries
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
ocally sourced, cocktail sauce, mignonette, lemon
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Smoked Castelvetrano, Chorizo Vinaigrette
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
