Best In Town Eats
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Crisp Dough Pillows, Parmigiano Reggianno
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
traditional friulian fried cheese, soft potatoes, slow cooked onions
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Dungeness crab, prawns, squid, Calabrian chili butter
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
roasted bone marrow, secret sauce, banh mi crostini
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
hoisin glaze, ginger sesame slaw, jalapeno jam
aji amarillo puree, pickled turnip, chicharrones
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Bulldog Sauce, Cabbage, Kewpie Mayo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Sea urchin, hazelnut, pear, squid ink brioche
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Garum, Fudgy Yolk, Sorrel And Shiso
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
rabbit ragù, fried rosemary, english peas, lemon zest
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
