Best In Town Eats
Wild Mushrooms, Kombu, Homemade Kimchi
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Crisp Dough Pillows, Parmigiano Reggianno
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
herby spicy seared hamachi
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Dungeness crab, prawns, squid, Calabrian chili butter
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Caramelized Onion, Crouton, Gruyère
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Fried chicken, bacon, cheese, egg, sausage gravy
Pork & Shrimp Or Vegetarian, Chili Crunch
Pomelo topped with crispy shallots, shredded coconut
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
House Smoked Bacon, Grilled Spring Onion, Vermouth
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
side stripe shrimp, aglio e olio, pangrattato
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
chili jam, B&B pickles, yum yum sauce with fries
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Bulldog Sauce, Cabbage, Kewpie Mayo
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
The classic marg pie
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
w/ ponzu mayo & shichimi-chili
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Crispy pork, carrot, daikon, lechon sauce, and green onions
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Stuffed with paneer cheese & spinach
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Garum, Fudgy Yolk, Sorrel And Shiso
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
crispy fried chicken with a light dust of hot Mumma spice
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
chili garlic, soybean, vegan oyster sauce, thai basil
Sliced marinated grilled beef, served with herb vinaigrette
Tiger prawns, manila clams, baby scallops, lemon dill cream
