Best In Town Eats
Wild Mushrooms, Kombu, Homemade Kimchi
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
1lb manila clams, chili, garlic, white wine, parsley & lemon
Caramelized Onion Beef Broth, Croutons, Gratinée
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Chicken Fried Maitake, Garlic Scape Ranch
black truffle aioli, wild watercress, grilled sourdough
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Pomelo topped with crispy shallots, shredded coconut
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
House Smoked Bacon, Grilled Spring Onion, Vermouth
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Marinara, Double Pepperoni and Cheese
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Sliced marinated grilled beef, served with herb vinaigrette
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
ocally sourced, cocktail sauce, mignonette, lemon
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Classic Bolognese, Parmigiano Reggiano
A southeast Asian style flatbread with curry sauce on the side
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Steamed Chinese broccoli, garlic chips & sweet soy
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Premium Oyster Topped With Uni And Caviar
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
8pc salmon 3pc amaebi marinated in house-made soy sauce
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
preserved cherries, waffles, smoked maple syrup
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Tiger prawns, manila clams, baby scallops, lemon dill cream
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Signature pie loaded with Ezzo Supreme Roni cups
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
side stripe shrimp, aglio e olio, pangrattato
