Best In Town Eats
Blistered Penners. Maldon Salt
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Cheese Grillers & Straight Up Tomato soup taster
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Stuffed with paneer cheese & spinach
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Beef tenderloin, green onion, capers, arugula, parmigiano
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
mushrooms, prosciutto, sun-dried tomatoes, lemon
Seedy sourdough flatbread, served with seasonal dips
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
slow smoked with house rub, smothered in house caroline red bbq sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Mussels, white wine, cream, smoked bacon lardons, spring onion
arrabbiata, burrata, parmesan, baguette
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Bacon, Shallots, Grana Padano Parmesan, Panko
Al pastor, fried beans, avocado salsa, pickled onions
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Tomato, fior di latte, basil, extra virgin olive oil
Blueberry habanero jam, crispy shallots, polenta, lemon
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Pomelo topped with crispy shallots, shredded coconut
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Seitan, poivre sauce, red onion, watercress salad
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
(Min 6) Mignonette, Lemon, Horseradish
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
A southeast Asian style flatbread with curry sauce on the side
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Deep fried breaded tofu and variety of seasonal vegetables
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Anchovy, Caper, Chilli, Pomodoro, Rapini
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
slow smoked and smothered with carolina red bbq sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
