Best In Town Eats
Blistered Penners. Maldon Salt
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Sliced marinated pork jowl, served with herb vinaigrette
Fried chicken, bacon, cheese, egg, sausage gravy
Bacon, Shallots, Grana Padano Parmesan, Panko
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
slow smoked with house rub, smothered in house caroline red bbq sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Crisp Dough Pillows, Parmigiano Reggianno
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
8pc salmon 3pc amaebi marinated in house-made soy sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
A southeast Asian style flatbread with curry sauce on the side
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
chili jam, B&B pickles, yum yum sauce with fries
Japanese style omelette, fried rice and tomato sauce
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Bulldog Sauce, Cabbage, Kewpie Mayo
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Mussels In White Wine, Garlic And Parsley, Pommes Frites
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
side stripe shrimp, aglio e olio, pangrattato
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Anchovy, Caper, Chilli, Pomodoro, Rapini
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Signature pie loaded with Ezzo Supreme Roni cups
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Accoutrement, egg yolk, Parmagiano Reggiano, toast
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Pork & Shrimp Or Vegetarian, Chili Crunch
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
