Best In Town Eats
Kimchi Pancake
Smoked Bone marrow Emulsion, Onion Ash & Pickle
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Al pastor, fried beans, avocado salsa, pickled onions
The classic marg pie
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Garlic, ginger, marinated crispy free-range chicken
hoisin glaze, ginger sesame slaw, jalapeno jam
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
A southeast Asian style flatbread with curry sauce on the side
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Maitre D’hotel Butter, Radish & Herb Salad
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Premium Oyster Topped With Uni And Caviar
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
House-made udon with premium dashi broth, served with tempura bits and green onion
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
chili jam, B&B pickles, yum yum sauce with fries
Pork & Shrimp Or Vegetarian, Chili Crunch
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Crisp Dough Pillows, Parmigiano Reggianno
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Thai Basil, Fried Shallots, Rice Cracker
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Brown Butter, Sage, Hazelnuts, Fontina Fondu
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
