Best In Town Eats
Kimchi Pancake
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Orange gastrique, roasted carrots & pommes dauphine
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
fennel sausage, soft boiled egg, panko, spicy mayo
Assortment of cured meats, piccalilli, grilled sourdough
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
(6 pieces) Flower-shaped dumplings filled with chicken and spices
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Stuffed with paneer cheese & spinach
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Smoked Castelvetrano, Chorizo Vinaigrette
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
General Tao's Sauce, fried chicken wings, grilled broccolini
Seedy sourdough flatbread, served with seasonal dips
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Tomato, fior di latte, basil, extra virgin olive oil
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
chili garlic, soybean, vegan oyster sauce, thai basil
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
