Best In Town Eats
Herb Celery Emulsion, Pico De Gallo
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
house made noodles, trumpet mushroom, basil, coconut
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Smoked Castelvetrano, Chorizo Vinaigrette
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Seitan, poivre sauce, red onion, watercress salad
Caramelized Onion Beef Broth, Croutons, Gratinée
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Onion, Bacon, Chicken Broth, Baguette, Gruyère
crispy fried chicken with a light dust of hot Mumma spice
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Shrimp & vegetable dumplings. 4 pieces
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
slow smoked and smothered wth our texas whiskey bbq sauce
roasted bone marrow, secret sauce, banh mi crostini
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Bison tartare, assorted aioli, buttermilk onion rings
Steamed Chinese broccoli, garlic chips & sweet soy
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
House Smoked Bacon, Grilled Spring Onion, Vermouth
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
(Min 6) Mignonette, Lemon, Horseradish
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Served With Lemon, Fresh Grated Horseradish And Mignonette
Assortment of cured meats, piccalilli, grilled sourdough
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
