Best In Town Eats
Herb Celery Emulsion, Pico De Gallo
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
herby spicy seared hamachi
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
pressed BC wild sockeye salmon, jalapeño, Miku sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
ocally sourced, cocktail sauce, mignonette, lemon
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
cabbage, shiitake mushroom, black mushroom (2pc)
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Fried chicken, bacon, cheese, egg, sausage gravy
roasted bone marrow, secret sauce, banh mi crostini
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Smoked Bone marrow Emulsion, Onion Ash & Pickle
deep fried pork belly stir-fried with garlic, Thai chili
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Sliced marinated pork jowl, served with herb vinaigrette
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Dungeness crab, prawns, squid, Calabrian chili butter
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Chicken Fried Maitake, Garlic Scape Ranch
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Pomelo topped with crispy shallots, shredded coconut
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Caramelized Onion, Crouton, Gruyère
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Sauteed Thin Pork Sausage Finished With Basque Cider
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Orange gastrique, roasted carrots & pommes dauphine
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
mussel & shallot cream, charred cabbage & herb salad
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Steamed rice served in chicken and potato curry rich in coconut milk
