Best In Town Eats
Herb Celery Emulsion, Pico De Gallo
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
black truffle aioli, wild watercress, grilled sourdough
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Served With Lemon, Fresh Grated Horseradish And Mignonette
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
herby spicy seared hamachi
Premium Oyster Topped With Uni And Caviar
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
slow smoked and smothered wth our texas whiskey bbq sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Deep fried breaded jumbo size prawns and scallops
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Smoked Castelvetrano, Chorizo Vinaigrette
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Chicken Fried Maitake, Garlic Scape Ranch
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Thai Basil, Fried Shallots, Rice Cracker
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Signature pie loaded with Ezzo Supreme Roni cups
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
chili garlic, soybean, vegan oyster sauce, thai basil
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Crispy tofu with go chu jiang and chili mayo
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Sauteed Thin Pork Sausage Finished With Basque Cider
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Ancho chili cream, parmesan popcorn
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
