Best In Town Eats
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
dried age roasted duck, asian pear cucumber salad
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
crispy fried chicken with a light dust of hot Mumma spice
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Crispy tofu with go chu jiang and chili mayo
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Sliced marinated pork jowl, served with herb vinaigrette
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
fennel sausage, soft boiled egg, panko, spicy mayo
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
butter lettuce, hard boiled eggs, capers, dijon dressing
w/ ponzu mayo & shichimi-chili
mussel & shallot cream, charred cabbage & herb salad
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
In A Tangy & Creamy Cayenne Curry
slow smoked and smothered wth our texas whiskey bbq sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Tomato, fior di latte, basil, extra virgin olive oil
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Deep fried breaded tofu and variety of seasonal vegetables
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Maitre D’hotel Butter, Radish & Herb Salad
6 pcs Pork spring rolls and plum sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Smoked Castelvetrano, Chorizo Vinaigrette
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Sea urchin, hazelnut, pear, squid ink brioche
