Best In Town Eats
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Garlic, ginger, marinated crispy free-range chicken
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
The classic marg pie
Onion, Bacon, Chicken Broth, Baguette, Gruyère
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Mussels, white wine, cream, smoked bacon lardons, spring onion
1lb manila clams, chili, garlic, white wine, parsley & lemon
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Deep fried breaded tofu and variety of seasonal vegetables
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Chicken Fried Maitake, Garlic Scape Ranch
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Sliced marinated grilled beef, served with herb vinaigrette
Single Origin Black Pepper, Pecorino
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Signature pie loaded with Ezzo Supreme Roni cups
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
butter lettuce, hard boiled eggs, capers, dijon dressing
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Sauteed Thin Pork Sausage Finished With Basque Cider
Beef tenderloin, green onion, capers, arugula, parmigiano
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
preserved cherries, waffles, smoked maple syrup
deep fried pork belly stir-fried with garlic, Thai chili
