Best In Town Eats
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Pomelo topped with crispy shallots, shredded coconut
herby spicy seared hamachi
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
house made noodles, trumpet mushroom, basil, coconut
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Morel And Elderflower Piccata
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Fraser Valley Duck, Lentils, Pomme Purée
Shrimp & vegetable dumplings. 4 pieces
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
spring garlic daikon purée, raddiccio slaw, herb oil
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Wagyu Beef, Japanese Uni, White Truffles
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Egg noodles, marinated egg, prawn & pork wontons
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Smoked Castelvetrano, Chorizo Vinaigrette
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
