Best In Town Eats
Sea urchin, hazelnut, pear, squid ink brioche
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Side Stripe prawns, olives, crispy pancetta spicy tomato
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Marinara, Double Pepperoni and Cheese
A southeast Asian style flatbread with curry sauce on the side
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Local Fraser Valley duck, glazed grapes & apples, duck sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Cheese Grillers & Straight Up Tomato soup taster
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Egg noodles, marinated egg, prawn & pork wontons
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
deep fried pork belly stir-fried with garlic, Thai chili
slow smoked and smothered wth our texas whiskey bbq sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
In A Tangy & Creamy Cayenne Curry
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
house made noodles, trumpet mushroom, basil, coconut
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Served With Lemon, Fresh Grated Horseradish And Mignonette
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Sliced marinated grilled beef, served with herb vinaigrette
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Bacon, Shallots, Grana Padano Parmesan, Panko
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Al pastor, fried beans, avocado salsa, pickled onions
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Shrimp & vegetable dumplings. 4 pieces
