Best In Town Eats
Sea urchin, hazelnut, pear, squid ink brioche
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
fennel sausage, soft boiled egg, panko, spicy mayo
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
slow smoked and smothered wth our texas whiskey bbq sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Orange gastrique, roasted carrots & pommes dauphine
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
side stripe shrimp, aglio e olio, pangrattato
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Sauteed Thin Pork Sausage Finished With Basque Cider
Dungeness crab, prawns, squid, Calabrian chili butter
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Seitan, poivre sauce, red onion, watercress salad
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
rabbit ragù, fried rosemary, english peas, lemon zest
deep fried pork belly stir-fried with garlic, Thai chili
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Ancho chili cream, parmesan popcorn
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Sliced marinated grilled beef, served with herb vinaigrette
