Best In Town Eats
Fried chicken, bacon, cheese, egg, sausage gravy
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Stuffed with paneer cheese & spinach
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
preserved cherries, waffles, smoked maple syrup
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Signature pie loaded with Ezzo Supreme Roni cups
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
A southeast Asian style flatbread with curry sauce on the side
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
slow smoked and smothered wth our texas whiskey bbq sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
dried age roasted duck, asian pear cucumber salad
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Garlic, ginger, marinated crispy free-range chicken
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Wagyu Beef, Japanese Uni, White Truffles
thinly sliced beef tenderloin, horseradish aioli , grana padano,
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Fraser Valley Duck, Lentils, Pomme Purée
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Yuzu Garlic Butter Or Sriracha Honey Lime
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
roasted bone marrow, secret sauce, banh mi crostini
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Bacon, Shallots, Grana Padano Parmesan, Panko
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Herby Goodness, Salsa Machsa
