Best In Town Eats
Fried chicken, bacon, cheese, egg, sausage gravy
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Beef tenderloin, green onion, capers, arugula, parmigiano
Egg noodles, marinated egg, prawn & pork wontons
chili garlic, soybean, vegan oyster sauce, thai basil
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
8pc salmon 3pc amaebi marinated in house-made soy sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Side Stripe prawns, olives, crispy pancetta spicy tomato
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
fennel sausage, soft boiled egg, panko, spicy mayo
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Chilean crab, baby shrimp, corn sofrito, saffron aioli
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Pork & Shrimp Or Vegetarian, Chili Crunch
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
crispy fried chicken with a light dust of hot Mumma spice
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Marinara, Double Pepperoni and Cheese
Crispy pork, carrot, daikon, lechon sauce, and green onions
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Legumes, Cheese, Salsa Verde
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
