Best In Town Eats
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Pomelo topped with crispy shallots, shredded coconut
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
mussel & shallot cream, charred cabbage & herb salad
Classic Bolognese, Parmigiano Reggiano
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Served With Lemon, Fresh Grated Horseradish And Mignonette
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Crispy tofu with go chu jiang and chili mayo
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
slow smoked and smothered with carolina red bbq sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Garum, Fudgy Yolk, Sorrel And Shiso
Blueberry habanero jam, crispy shallots, polenta, lemon
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Pan Fried; Beef, pork, or vegetable
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
1lb manila clams, chili, garlic, white wine, parsley & lemon
Bulldog Sauce, Cabbage, Kewpie Mayo
Tomato, fior di latte, basil, extra virgin olive oil
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Herby Goodness, Salsa Machsa
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
