Best In Town Eats
Deep-fried Beef Stuffed Bread, Feta Chili
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Caramelized Onion Beef Broth, Croutons, Gratinée
General Tao's Sauce, fried chicken wings, grilled broccolini
Served With Lemon, Fresh Grated Horseradish And Mignonette
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
In A Tangy & Creamy Cayenne Curry
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
fennel sausage, soft boiled egg, panko, spicy mayo
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Smoked Bone marrow Emulsion, Onion Ash & Pickle
slow smoked and smothered with carolina red bbq sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
House-made udon with premium dashi broth, served with tempura bits and green onion
Fried chicken, bacon, cheese, egg, sausage gravy
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
ocally sourced, cocktail sauce, mignonette, lemon
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Crispy tofu with go chu jiang and chili mayo
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Blueberry habanero jam, crispy shallots, polenta, lemon
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
arrabbiata, burrata, parmesan, baguette
Mussels, tomato coconut cream, smoked chili, lime, cilantro
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
aji amarillo puree, pickled turnip, chicharrones
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Seedy sourdough flatbread, served with seasonal dips
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
6 pcs Pork spring rolls and plum sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
