Best In Town Eats
Deep-fried Beef Stuffed Bread, Feta Chili
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Japanese style omelette, fried rice and tomato sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Seedy sourdough flatbread, served with seasonal dips
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Served With Lemon, Fresh Grated Horseradish And Mignonette
side stripe shrimp, aglio e olio, pangrattato
Bison tartare, assorted aioli, buttermilk onion rings
dried age roasted duck, asian pear cucumber salad
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
crispy fried chicken with a light dust of hot Mumma spice
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
The classic marg pie
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
preserved cherries, waffles, smoked maple syrup
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Mussels, white wine, cream, smoked bacon lardons, spring onion
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
House-made udon with premium dashi broth, served with tempura bits and green onion
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
General Tao's Sauce, fried chicken wings, grilled broccolini
Blueberry habanero jam, crispy shallots, polenta, lemon
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Anchovy, Caper, Chilli, Pomodoro, Rapini
Orange gastrique, roasted carrots & pommes dauphine
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
