Best In Town Eats
Deep-fried Beef Stuffed Bread, Feta Chili
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Yuzu Garlic Butter Or Sriracha Honey Lime
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Stuffed with paneer cheese & spinach
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Classic Bolognese, Parmigiano Reggiano
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
aji amarillo puree, pickled turnip, chicharrones
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Mussels In White Wine, Garlic And Parsley, Pommes Frites
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Crispy pork, carrot, daikon, lechon sauce, and green onions
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
4 pcs - (steamed) prawn, pork & mushroom
Sea urchin, hazelnut, pear, squid ink brioche
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Assortment of cured meats, piccalilli, grilled sourdough
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Bulldog Sauce, Cabbage, Kewpie Mayo
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
House Made Sourdough, Red Grapes, Hazelnut
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Ancho chili cream, parmesan popcorn
Maitre D’hotel Butter, Radish & Herb Salad
slow smoked and smothered wth our texas whiskey bbq sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
cabbage, shiitake mushroom, black mushroom (2pc)
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
House Smoked Bacon, Grilled Spring Onion, Vermouth
