Best In Town Eats
Deep-fried Beef Stuffed Bread, Feta Chili
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
preserved cherries, waffles, smoked maple syrup
Herby Goodness, Salsa Machsa
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Fried chicken, bacon, cheese, egg, sausage gravy
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
spring garlic daikon purée, raddiccio slaw, herb oil
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Signature pie loaded with Ezzo Supreme Roni cups
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
mussel & shallot cream, charred cabbage & herb salad
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Deep fried breaded tofu and variety of seasonal vegetables
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Steamed Chinese broccoli, garlic chips & sweet soy
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Crispy tofu with go chu jiang and chili mayo
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
House Smoked Bacon, Grilled Spring Onion, Vermouth
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Classic Bolognese, Parmigiano Reggiano
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Single Origin Black Pepper, Pecorino
