Best In Town Eats
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
ocally sourced, cocktail sauce, mignonette, lemon
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Seedy sourdough flatbread, served with seasonal dips
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Garum, Fudgy Yolk, Sorrel And Shiso
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
arrabbiata, burrata, parmesan, baguette
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
roasted bone marrow, secret sauce, banh mi crostini
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
mushrooms, prosciutto, sun-dried tomatoes, lemon
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Chicken Fried Maitake, Garlic Scape Ranch
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
4 pcs - (steamed) prawn, pork & mushroom
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Beef tenderloin, green onion, capers, arugula, parmigiano
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
House-made udon with premium dashi broth, served with tempura bits and green onion
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Premium Oyster Topped With Uni And Caviar
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Deep fried breaded tofu and variety of seasonal vegetables
Seitan, poivre sauce, red onion, watercress salad
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
butter lettuce, hard boiled eggs, capers, dijon dressing
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
