Best In Town Eats
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
4 pcs - (steamed) prawn, pork & mushroom
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Sliced marinated pork jowl, served with herb vinaigrette
Mussels, white wine, cream, smoked bacon lardons, spring onion
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Tiger prawns, manila clams, baby scallops, lemon dill cream
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Sauteed Thin Pork Sausage Finished With Basque Cider
General Tao's Sauce, fried chicken wings, grilled broccolini
roasted bone marrow, secret sauce, banh mi crostini
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
humboldt Squid bolognese, Taggiasca olives, herb ricotta
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
8pc salmon 3pc amaebi marinated in house-made soy sauce
Sea urchin, hazelnut, pear, squid ink brioche
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Side Stripe prawns, olives, crispy pancetta spicy tomato
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Legumes, Cheese, Salsa Verde
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
deep fried pork belly stir-fried with garlic, Thai chili
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
spring garlic daikon purée, raddiccio slaw, herb oil
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
slow smoked and smothered with carolina red bbq sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
traditional friulian fried cheese, soft potatoes, slow cooked onions
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Morel And Elderflower Piccata
