Best In Town Eats
slow smoked and smothered wth our texas whiskey bbq sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Bison tartare, assorted aioli, buttermilk onion rings
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Egg noodles, marinated egg, prawn & pork wontons
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Crisp Dough Pillows, Parmigiano Reggianno
black truffle aioli, wild watercress, grilled sourdough
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Cheese Grillers & Straight Up Tomato soup taster
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Classic Bolognese, Parmigiano Reggiano
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Stuffed with paneer cheese & spinach
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Signature pie loaded with Ezzo Supreme Roni cups
Wagyu Beef, Japanese Uni, White Truffles
Fraser Valley Duck, Lentils, Pomme Purée
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Maitre D’hotel Butter, Radish & Herb Salad
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
cabbage, shiitake mushroom, black mushroom (2pc)
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
side stripe shrimp, aglio e olio, pangrattato
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
pressed BC wild sockeye salmon, jalapeño, Miku sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Deep fried breaded jumbo size prawns and scallops
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Premium Oyster Topped With Uni And Caviar
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
