Best In Town Eats
slow smoked and smothered wth our texas whiskey bbq sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Mussels, white wine, cream, smoked bacon lardons, spring onion
Signature pie loaded with Ezzo Supreme Roni cups
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Anchovy, Caper, Chilli, Pomodoro, Rapini
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
4 pcs - (steamed) prawn, pork & mushroom
Served With Lemon, Fresh Grated Horseradish And Mignonette
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
House Made Sourdough, Red Grapes, Hazelnut
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
The classic marg pie
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
cabbage, shiitake mushroom, black mushroom (2pc)
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
crispy fried chicken with a light dust of hot Mumma spice
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Assortment of cured meats, piccalilli, grilled sourdough
Sliced marinated pork jowl, served with herb vinaigrette
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Deep fried breaded jumbo size prawns and scallops
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Stuffed with paneer cheese & spinach
Brown Butter, Sage, Hazelnuts, Fontina Fondu
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
black truffle aioli, wild watercress, grilled sourdough
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
General Tao's Sauce, fried chicken wings, grilled broccolini
