Best In Town Eats
Wagyu Beef, Japanese Uni, White Truffles
Sea urchin, hazelnut, pear, squid ink brioche
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
pork + lamb ragu, brown sage butter, snap peas
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Morel And Elderflower Piccata
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
hoisin glaze, ginger sesame slaw, jalapeno jam
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
roasted bone marrow, secret sauce, banh mi crostini
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Bison tartare, assorted aioli, buttermilk onion rings
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
The classic marg pie
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Pan Fried; Beef, pork, or vegetable
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Assortment of cured meats, piccalilli, grilled sourdough
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Yuzu Garlic Butter Or Sriracha Honey Lime
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Chicken Fried Maitake, Garlic Scape Ranch
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Ancho chili cream, parmesan popcorn
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
w/ ponzu mayo & shichimi-chili
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
herby spicy seared hamachi
Sauteed Thin Pork Sausage Finished With Basque Cider
