Best In Town Eats
Wagyu Beef, Japanese Uni, White Truffles
cabbage, shiitake mushroom, black mushroom (2pc)
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Akami, Chutoro, Otoro, Negitoro
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Pan Fried; Beef, pork, or vegetable
Served With Lemon, Fresh Grated Horseradish And Mignonette
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
crispy fried chicken with a light dust of hot Mumma spice
Side Stripe prawns, olives, crispy pancetta spicy tomato
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Blueberry habanero jam, crispy shallots, polenta, lemon
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
ocally sourced, cocktail sauce, mignonette, lemon
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Caramelized Onion Beef Broth, Croutons, Gratinée
Cheese Grillers & Straight Up Tomato soup taster
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Egg noodles, marinated egg, prawn & pork wontons
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
House-made udon with premium dashi broth, served with tempura bits and green onion
Pomelo topped with crispy shallots, shredded coconut
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Ancho chili cream, parmesan popcorn
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
butter lettuce, hard boiled eggs, capers, dijon dressing
Steamed Chinese broccoli, garlic chips & sweet soy
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Assortment of cured meats, piccalilli, grilled sourdough
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
slow smoked and smothered wth our texas whiskey bbq sauce
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
House Made Sourdough, Red Grapes, Hazelnut
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
