Best In Town Eats
Wagyu Beef, Japanese Uni, White Truffles
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Deep fried chicken skin, fish sauce, lime leaf, black pepper
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Signature pie loaded with Ezzo Supreme Roni cups
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Sliced marinated pork jowl, served with herb vinaigrette
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
traditional friulian fried cheese, soft potatoes, slow cooked onions
Sliced marinated grilled beef, served with herb vinaigrette
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Orange gastrique, roasted carrots & pommes dauphine
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Onion, Bacon, Chicken Broth, Baguette, Gruyère
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Steamed Chinese broccoli, garlic chips & sweet soy
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Al pastor, fried beans, avocado salsa, pickled onions
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
black truffle aioli, wild watercress, grilled sourdough
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Maitre D’hotel Butter, Radish & Herb Salad
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
4 pcs - (steamed) prawn, pork & mushroom
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Tiger prawns, manila clams, baby scallops, lemon dill cream
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Stuffed with paneer cheese & spinach
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
